推薦產品
等級
FG
Fragrance grade
Halal
Kosher
natural
品質等級
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
蒸汽密度
4.27 (vs air)
蒸汽壓力
0.11 mmHg ( 25 °C)
化驗
≥99%
形狀
liquid
solid
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
折射率
n20/D 1.543 (lit.)
bp
205 °C (lit.)
mp
26-29 °C (lit.)
密度
1.129 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
環保替代類別
感官的
bacon; smoky; woody; spicy; vanilla
SMILES 字串
COc1ccccc1O
InChI
1S/C7H8O2/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3
InChI 密鑰
LHGVFZTZFXWLCP-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
應用
生化/生理作用
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
194.0 °F - closed cup
閃點(°C)
90 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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文章
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
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