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Merck

SMB01329

Sigma-Aldrich

Val-Pro-Pro TFA salt

Synonim(y):

VPP TFA salt, Valine-Proline-Proline TFA salt

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About This Item

Wzór empiryczny (zapis Hilla):
C15H25N3O4 · xC2HF3O2
Masa cząsteczkowa:
311.38 (free base basis)
Kod UNSPSC:
12352209
NACRES:
NA.26

Próba

98% (HPLC)

Poziom jakości

Postać

powder

kolor

white to off-white

temp. przechowywania

−20°C

Opis ogólny

Val-Pro-Pro TFA salt, a tripeptide commonly derived from milk caseins and composed of valine, proline, and proline, is a water-soluble salt that shows immense potential in biomedical and biochemical research. One of its key attributes is its role as a potent angiotensin-converting enzyme (ACE) inhibitor, a critical enzyme in the regulation of blood pressure. Furthermore, Val-Pro-Pro TFA salt stimulates the production of nitric oxide (NO), a vasodilator responsible for relaxing blood vessels, which can contribute to its vasodilatory effects and potential in blood pressure management. In addition to its cardiovascular effects, Val-Pro-Pro TFA salt is recognized for its anti-inflammatory and antioxidant properties, making it a promising candidate for biochemical and metabolomics research.

Zastosowanie

Val-Pro-Pro TFA salt can be used in biochemical and metabolomics research applications

Cechy i korzyści

  • Suitable for Metabolomics and Biochemical research
  • High-quality compound suitable for multiple research applications

Inne uwagi

For additional information on our range of Biochemicals, please complete this form.
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Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable


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Odwiedź Bibliotekę dokumentów

Radiology of the parapharyngeal space
Chong et al.
Australasian Radiology, 42, 278-283 (1998)
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Transplantation Proceedings, 31, 296-300 (1999)
An evaluation of operator preference of diamond burs in coronal tooth preparation
Cohen BD et al.
Compendium of Continuing Education in Dentistry. (Jamesburg, N.J. : 1995). Supplement, 18, 158-162 (1997)
C Adams et al.
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Lactic acid bacteria (LAB) are used as starter cultures in the production of fermented dairy products and have the potential to confer bioactivity relevant to cardiovascular health, as they possess extensive proteolytic systems that liberate small bioactive peptides from larger
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Journal of agricultural and food chemistry, 68(47), 13730-13741 (2020-11-13)
Endothelial dysfunction is a common disorder of vascular homeostasis in hypertension characterized by oxidative stress, malignant migration, inflammatory response, and active adhesion response of endothelial cells. The extracellular vesicles (EVs), a vital participant in vascular cell communication, have been considered

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