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85627

SPS Agar

suitable for microbiology, NutriSelect® Basic

Synonim(y):

Perfringens Selective Agar acc. to Angelotti

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Do Państwa/SKUDostępnośćCena netto
500 g

Przewidywany termin wysyłki27 lipca 2026zSchnelldorf Distribution

1210,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171609

1210,00 zł


Przewidywany termin wysyłki27 lipca 2026Szczegóły


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.9 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.01 g/L , sodium sulfadiazine, 0.12 g/L , sodium sulfite, 0.5 g/L , yeast extract, 10 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages, microbiology

suitability

selective and differential for Clostridium spp.

Application

SPS Agar (Sulfite Polymyxin Sulfadizine Agar) is a solid medium for detection, isolation and enumeration of Clostridium perfringens and Clostridium botulinum in food acc. to Angelotti et al. (1962).
Sulfite Polymyxin Sulfadizine Agar (SPS) may be used in the detection of V. cholerae and V. vulnificus in the environment.

Preparation Note

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.10235 - SPS agar
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SPS Agar suitable for microbiology, NutriSelect® Basic

Millipore

85627

SPS Agar

TSN Agar suitable for microbiology, NutriSelect® Plus

Millipore

93735

TSN Agar

description

suitable for microbiology, NutriSelect® Basic

description

NutriSelect® Basic, according to ISO 7899, powder, for Enterococcus spp., pack of 500 g, suitable for microbiology

description

suitable for microbiology, NutriSelect® Plus

description

suitable for microbiology, NutriSelect® Plus

suitability

selective and differential for Clostridium spp.

suitability

Enterococcus spp., selective and differential for Streptococcus spp.

suitability

selective and differential for Clostridium spp.

suitability

selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

agar, 13.9 g/L , ferric citrate, 0.5 g/L , sodium sulfadiazine, 0.12 g/L , yeast extract, 10 g/L , casein peptone, 15 g/L , sodium sulfite, 0.5 g/L , polymyxin B sulfate, 0.01 g/L

composition

agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L

composition

agar, 13.5 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , neomycin sulfate, 0.05 g/L , polymyxin B sulfate, 0.02 g/L , sodium sulfite, 1 g/L , yeast extract, 10 g/L

composition

agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology


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Klasa składowania

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

  1. qual è la temperatura di conservazione del prodotto codificato 85627-500G SPS Agar? grazie

    1 answer
    1. The powder 85627-500g should be stored at room temperature.

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