EMS0005

SOLu-Trypsin Dimethylated

Dimethlyated, Proteomics Grade, recombinant, expressed in Pichia pastoris, ready-to-use solution

• Synonim(y): Dimethylated Recombinant Trypsin for Protein Digestion in Mass Spectrometry, Dimethylated rTrypsin, Mass Spectrometry Trypsin Dimethlyated, No chemotryptic activity
• Kod UNSPSC: 12352204
• NACRES: NA.78

Właściwości

• rekombinowane: expressed in Pichia pastoris
• Poziom jakości: 200
• klasa czystości: Proteomics Grade
• Postać: ready-to-use solution
• siła działania: >10,000 units/mg
• aktywność właściwa: ≥10,000 units/mg protein (Enzymatic activity)
• przydatność: suitable for mass spectrometry
• numer dostępu UniProt: P00761
• Warunki transportu: wet ice
• temp. przechowywania: 2-8°C

Opis

Opis ogólny

SOLu-Trypsin Dimethylated (EMS0005) is our exclusive, Advanced Proteomics Grade enzyme that is solution stable for mass spectrometry. Designed to be stable in solution when refrigerated, SOLu-Trypsin Dimethylated can be used immediately without preparation. Other forms of trypsin require thawing or reconstitution, and must be discarded if not used immediately. SOLu-Trypsin Dimethylated allows excess product to be saved for future use, thus eliminating unnecessary waste and cost. SOLu-Trypsin Dimethylated is formulated with a high-purity recombinant trypsin, free of chymotryptic activity, to ensure high fidelity digestion.

Cechy i korzyści

• Ready to use - no preparation, such as reconstitution or thawing, is required
• Fits seamlessly into established workflow - no need to modify protocols
• Eliminates waste - remains stable in the refrigerator after use so there is no need to discard excess product
• Recombinant, porcine sequence - no chymotryptic activity
• Stable for short-term use at room temperature in an autosampler or on a liquid handling robot

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 12 - Non Combustible Liquids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable