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等級
matrix substance for MALDI-MS
化驗
≥99.0% (HPLC)
形狀
powder
分析物化學類別
peptides, proteins
技術
MALDI-MS: suitable
顏色
slightly beige
mp
211-213 °C (dec.) (lit.)
正離子痕跡
Ba: ≤5 mg/kg
Ca: ≤20 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤20 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤20 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
適合性
in accordance for UV test
SMILES 字串
OC(=O)\C=C\c1ccc(O)c(O)c1
InChI
1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+
InChI 密鑰
QAIPRVGONGVQAS-DUXPYHPUSA-N
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一般說明
咖啡酸是一种抗氧化剂,也是葡萄酒中主要的羟基肉桂酸。它含有具有 α,β不饱和羧酸链的邻苯二酚基团,具有保肝作用。
應用
咖啡酸可以用作伏安法测定缓冲水溶液中半胱胺(CA)的电催化介体。
生化/生理作用
在植物中发现的抗氧化天然膳食酚类化合物。抑制在免疫调节、炎症和过敏中涉及到的白三烯的合成。也可抑制 Cu2+ 诱导的 LDL 氧化。
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实验方案
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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