コンテンツへスキップ
Merck

Molecular Logic and Evolution of Bitter Taste in Drosophila.

Current biology : CB (2019-12-17)
Hany K M Dweck, John R Carlson
要旨

Taste systems detect a vast diversity of toxins, which are perceived as bitter. When a species adapts to a new environment, its taste system must adapt to detect new death threats. We deleted each of six commonly expressed bitter gustatory receptors (Grs) from Drosophila melanogaster. Systematic analysis revealed that requirements for these Grs differed for the same tastant in different neurons and for different tastants in the same neuron. Responses to some tastants in some neurons required four Grs, including Gr39a. Deletions also produced increased or novel responses, supporting a model of Gr-Gr inhibitory interactions. Coexpression of four Grs conferred several bitter responses to a sugar neuron. We then examined bitter coding in three other Drosophila species. We found major evolutionary shifts. One shift depended on the concerted activity of seven Grs. This work shows how the complex logic of bitter coding provides the capacity to detect innumerable hazards and the flexibility to adapt to new ones.

材料
製品番号
ブランド
製品内容

Sigma-Aldrich
サポニン, Molecular Biology, used as non-ionic surfactant
Sigma-Aldrich
テオフィリン, anhydrous, ≥99%, powder
Sigma-Aldrich
クマリン, ≥99% (HPLC)
Sigma-Aldrich
テオブロミン, ≥98.0%
Sigma-Aldrich
安息香酸デナトニウム, ≥98%
Sigma-Aldrich
アザジラクチン, ~95%
Sigma-Aldrich
キニーネ, suitable for fluorescence, anhydrous, ≥98.0% (dried material, NT)
Sigma-Aldrich
エスシン, ≥95%, powder
Sigma-Aldrich
オクタ酢酸スクロース, ≥97%, FG
Sigma-Aldrich
アリストロキン酸I, powder
Sigma-Aldrich
(±)-ゴシポール 綿実由来, ≥95% (HPLC)
Sigma-Aldrich
(−)-ロベリン 塩酸塩, 98%
Supelco
DEET, PESTANAL®, analytical standard
Sigma-Aldrich
カフェイン, Sigma Reference Standard, vial of 250 mg
Sigma-Aldrich
ククルビタシンI 水和物, ≥95% (HPLC), solid
Supelco
ロテノン, PESTANAL®, analytical standard
Supelco
ミリセチン, analytical standard
ベルベリンクロリド, European Pharmacopoeia (EP) Reference Standard