09237

Myristicin

analytical standard

• 別名: 5-Allyl-2,3-(methylendioxy)anisole, 6-Allyl-4-methoxy-1,3-benzodioxole
• 実験式（ヒル表記法）: C₁₁H₁₂O₃
• CAS番号: 607-91-0
• 分子量: 192.21
• Beilstein: 166218
• EC Number: 210-146-9
• MDL番号: MFCD00133549
• UNSPSCコード: 85151701
• PubChem Substance ID: 329748745
• NACRES: NA.24

特性

• グレード: analytical standard
• 品質水準: 100
• アッセイ: ≥97.0% (GC)
• シェルフライフ: limited shelf life, expiry date on the label
• テクニック: HPLC: suitable; gas chromatography (GC): suitable
• アプリケーション: food and beverages
• フォーマット: neat
• 保管温度: 2-8°C
• SMILES記法: COc1cc(CC=C)cc2OCOc12
• InChI: 1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3
• InChI Key: BNWJOHGLIBDBOB-UHFFFAOYSA-N

詳細

詳細

Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses.

アプリケーション

Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following:

• Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC).
• Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS).
• Human serum samples using gas chromatography (GC) with flame ionization detection (FID).

包装

底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。

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安全性情報

• ピクトグラム: GHS08,GHS07
• シグナルワード: Warning
• 危険有害性情報: H336,H361f,H412
• 注意書き: P202 - P261 - P271 - P273 - P280 - P308 + P313
• 危険有害性の分類: Aquatic Chronic 3 - Repr. 2 - STOT SE 3
• ターゲットの組織: Central nervous system
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves