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Merck

GF44189242

スズ

wire reel, 1m, diameter 0.25mm, as drawn, 99.99+%

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スズ

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1 EA
¥56,770

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1 EA
¥56,770

About This Item

実験式(ヒル表記法):
Sn
CAS番号:
分子量:
118.71
MDL番号:
UNSPSCコード:
12141745
PubChem Substance ID:
NACRES:
NA.23

¥56,770


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アッセイ

99.99%

フォーム

wire

メーカー/製品名

Goodfellow 441-892-42

抵抗性

11 μΩ-cm, 20°C

L ×直径

1 m × 0.25 mm

bp

2270 °C (lit.)

mp

231.9 °C (lit.)

密度

7.310 g/mL at 25 °C (lit.)

SMILES記法

[Sn]

InChI

1S/Sn

InChI Key

ATJFFYVFTNAWJD-UHFFFAOYSA-N

詳細

For updated SDS information please visit www.goodfellow.com.

法的情報

Goodfellow製品

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S G Schäfer et al.
Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt
Gabriel Santpere et al.
Genome biology and evolution, 7(6), 1490-1505 (2015-05-16)
We set out to investigate potential differences and similarities between the selective forces acting upon the coding and noncoding regions of five different sets of genes defined according to functional and evolutionary criteria: 1) two reference gene sets presenting accelerated
M R Krigman et al.
Neurotoxicology, 5(2), 129-139 (1984-01-01)
The toxicology of tin is almost entirely the toxicology of the organic compounds of tin, for the metal itself and its inorganic compounds appear to be nearly harmless for practical purposes. Furthermore, the neurotoxicity of organotin is essentially that of
Steve Blunden et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(12), 1651-1662 (2003-10-18)
Tinplate is light gauge, steel sheet or strip, coated on both sides with commercially pure tin and has been used for well over a hundred years as a robust form of food packaging. Altogether, about 25,000 million food cans are
Heinz Rüdel
Ecotoxicology and environmental safety, 56(1), 180-189 (2003-08-14)
This article reviews the literature related to the bioavailability of tin, inorganic tin compounds, and organotin compounds. On the one hand, the toxicity of metallic tin and inorganic tin compounds is low. In aqueous systems, the potential bioavailability of tin

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