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Merck
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Documenti

I8754

Sigma-Aldrich

L-allo-Isoleucine

≥99%

Sinonimo/i:

(2S,3R)-2-Amino-3-methylpentanoic acid, L-Alloisoleucine

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About This Item

Formula empirica (notazione di Hill):
C6H13NO2
Numero CAS:
1509-34-8
Peso molecolare:
131.17
Beilstein:
1721791
Numero CE:
216-142-3
Numero MDL:
MFCD00066446
Codice UNSPSC:
12352209
eCl@ss:
32160406
ID PubChem:
24896143
NACRES:
NA.26

product name

L-allo-Isoleucine,

Saggio

≥99%

Forma fisica

powder

Colore

white to off-white

Punto di fusione

285 °C

Stringa SMILE

CC[C@@H](C)[C@H](N)C(O)=O

InChI

1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5+/m1/s1
AGPKZVBTJJNPAG-UHNVWZDZSA-N

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Categorie correlate

Applicazioni


  • Pseudomonas syringae pv. tomato DC3000 CmaL (PSPTO4723), a DUF1330 family member, is needed to produce L-allo-isoleucine, a precursor for the phytotoxin coronatine: This study demonstrates the essential role of L-allo-isoleucine in the synthesis of plant toxins, impacting plant pathology and biocontrol strategies (Worley et al., 2013).

Azioni biochim/fisiol

L-allo-Isoleucine may be used in studies on maple syrup urine disease.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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P Schadewaldt et al.
Biochemical medicine and metabolic biology, 41(2), 105-116 (1989-04-01)
Possible functional differences in the catabolism of the four branched-chain L-amino acids in maple syrup urine disease were assessed using cultured human skin fibroblast stains. Transamination and oxidative decarboxylation were comparatively studied in 90-min incubations with 1 mmole/liter of 1-14C-labeled
Gian Primahana et al.
Antibiotics (Basel, Switzerland), 10(3) (2021-04-04)
The rare actinobacterium Amycolatopsis sp. strain 195334CR was found to produce previously undescribed cyclic hexapeptides, which we named amycolatomycin A and B (1 and 2). Their planar structures were determined by high-resolution mass spectrometry as well as extensive 1D and
Chen Barazani et al.
Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society, 52, 101312-101312 (2020-03-23)
Laron Syndrome (LS), (OMIM# 262500), a rare recessively inherited disease caused by deletions or mutations of the GH receptor, gene characterized by dwarfism with low or undetectable serum IGF-I in the presence of high serum GH. In addition to dwarfism
Ana María Casas-Ferreira et al.
Talanta, 216, 120811-120811 (2020-05-28)
Herein we propose, for the first time, a rapid method based on flow injection analysis, electrospray ionization-tandem mass spectrometry (FIA-ESI-MS/MS) and multivariate calibration for the determination of l-leucine, l-isoleucine and L-allo-isoleucine in saliva. As far as we know, multivariate calibration
Mahesha M Poojary et al.
Food chemistry, 234, 236-244 (2017-05-30)
In this study, enzyme-assisted extraction was performed to extract umami taste and total free amino acids (FAAs) from the six different mushrooms including shiitake (Lentinus edodes), oyster (Pleurotus ostreatus), tea tree (Agrocybe aegerita) and, white, brown and portobello champignons (Agaricus
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