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A7420

Sigma-Aldrich

Amiloglucosidasi

greener alternative

lyophilized powder, 30-60 units/mg protein (biuret), ≤0.02% glucose

Sinonimo/i:

1,4-α-D-glucan glucoidrolasi, Eso-1,4-α-glucosidasi, Glucoamilasi

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About This Item

Numero CAS:
9032-08-0
Classificazione EC (Enzyme Commission):
3.2.1.3 (BRENDA, IUBMB)
Numero CE:
232-877-2
Numero MDL:
MFCD00081350
Codice UNSPSC:
12352204
NACRES:
NA.54

Forma fisica

lyophilized powder

Attività specifica

30-60 units/mg protein (biuret)

Composizione

protein, ≥80%

Caratteristiche più verdi

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Impurezze

≤0.02% glucose

Categoria alternativa più verde

, Enabling

Temperatura di conservazione

−20°C

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Categorie correlate

Descrizione generale

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Applicazioni

Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

Azioni biochim/fisiol

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides. Amyloglucosidase is an extracellular enzyme that converts starch to dextrins and glucose. The enzyme is used in the starch-processing industry in the commercial production of D-glucose from corn syrup.

Definizione di unità

One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.

Stato fisico

Lyophilized powder containing less than 0.02% glucose

Altre note

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Inibitore

N° Catalogo
Descrizione
Determinazione del prezzo

D9305

1-Deoxynojirimycin hydrochloride

Pittogrammi

Health hazard
GHS08

Avvertenze

Danger

Indicazioni di pericolo

H334

Consigli di prudenza

P261 - P284 - P501

Classi di pericolo

Resp. Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Erick Perera et al.
Scientific reports, 10(1), 18676-18676 (2020-10-31)
The aim of this work was to evaluate two functional feeds for the gilthead seabream, Sparus aurata, containing low inclusion of two microalgae-based products (LB-GREENboost, LBGb; and LB-GUThealth, LBGh). Fish (12-13 g) were fed for 13 weeks a control diet or one
Jaetaek Kim et al.
Molecular endocrinology (Baltimore, Md.), 22(11), 2531-2543 (2008-09-20)
The receptors for IGF-I (IGF-IR) and insulin (IR) have been implicated in physiological cardiac growth, but it is unknown whether IGF-IR or IR signaling are critically required. We generated mice with cardiomyocyte-specific knockout of IGF-IR (CIGF1RKO) and compared them with
Purification and properties of a thermophilic amyloglucosidase from Aspergillus niger
Fogarty WM and Benson CP
Applied Microbiology and Biotechnology, 18(5), 271-278 (1983)
Youngmi Kim et al.
Bioresource technology, 99(12), 5165-5176 (2007-11-09)
DDGS and wet distillers' grains are the major co-products of the dry grind ethanol facilities. As they are mainly used as animal feed, a typical compositional analysis of the DDGS and wet distillers' grains mainly focuses on defining the feedstock's
Yi-Chen Lin et al.
PloS one, 12(5), e0177115-e0177115 (2017-05-05)
It has been proposed that malto-oligosaccharides (MOSs) are possibly recycled back into amylopectin biosynthesis via the sequential reactions catalyzed by plastidial α-glucan phosphorylase 1 (Pho1) and disproportionating enzyme 1 (Dpe1). In the present study, the reciprocal co-immunoprecipitation experiments using specific
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Protocolli

Enzymatic Assay of Amyloglucosidase (EC 3.2.1.3)

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

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