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| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
100 mL | Spedizione prevista il21 settembre 2026daSchnelldorf Distribution | 128,00 € |
Informazioni su questo articolo
grade
Molecular Biology
Quality Segment
product line
BioUltra
form
liquid
concentration
2 M in H2O
impurities
DNases, none detected, RNases, none detected, insoluble matter, passes filter test, phosphatases, none detected, proteases, none detected, ≤0.0002% total nitrogen (N)
pH
3.0-5.0 (25 °C)
anion traces
phosphate (PO43-): ≤5 mg/kg, sulfate (SO42-): ≤20 mg/kg
cation traces
Al: ≤1 mg/kg, As: ≤0.1 mg/kg, Ba: ≤1 mg/kg, Bi: ≤1 mg/kg, Ca: ≤10 mg/kg, Cd: ≤1 mg/kg, Co: ≤1 mg/kg, Cr: ≤1 mg/kg, Cu: ≤1 mg/kg, Fe: ≤1 mg/kg, K: ≤500 mg/kg, Li: ≤1 mg/kg, Mn: ≤1 mg/kg, Mo: ≤1 mg/kg, Na: ≤100 mg/kg, Ni: ≤1 mg/kg, Pb: ≤1 mg/kg, Sr: ≤1 mg/kg, Zn: ≤1 mg/kg
λ
neat
UV absorption
λ: 260 nm Amax: 0.04, λ: 280 nm Amax: 0.03
SMILES string
Cl[Mg]Cl
InChI
1S/2ClH.Mg/h2*1H;/q;;+2/p-2
InChI key
TWRXJAOTZQYOKJ-UHFFFAOYSA-L
Application
<li><strong>Comparative Investigation of the Microstructure of MgCl(2) Aqueous Solutions Using Different X-ray Scattering Sources, Raman Spectroscopy, and Atomistic Simulations:</strong> This study provides insights into the molecular interactions and structure of magnesium chloride solutions, crucial for applications in pharmaceutical formulations and biotechnological assays (Fei et al., 2024).</li>
<li><strong>Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion:</strong> This article discusses the use of magnesium chloride in enhancing the thermal stability of protein emulsions, an important aspect in the development of fortified food products and specialized nutritional supplements in biotechnology (Wang et al., 2023).</li>
</ul>
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Questo articolo | |||
|---|---|---|---|
| description BioUltra, Molecular Biology, 2 M in H2O | description 0.1 M | description PCR Reagent, 25 mM MgCI2 solution for PCR | description suitable for insect cell culture, BioReagent, ≥97.0% |
| form liquid | form - | form liquid | form powder |
| Quality Level 200 | Quality Level 100 | Quality Level 300, 200 | Quality Level 300 |
| grade Molecular Biology | grade - | grade - | grade - |
| cation traces Na: ≤100 mg/kg, Bi: ≤1 mg/kg, Ca: ≤10 mg/kg, Sr: ≤1 mg/kg, Cu: ≤1 mg/kg, Ni: ≤1 mg/kg, K: ≤500 mg/kg, Cd: ≤1 mg/kg, Zn: ≤1 mg/kg, Pb: ≤1 mg/kg, Ba: ≤1 mg/kg, Mn: ≤1 mg/kg, Al: ≤1 mg/kg, Fe: ≤1 mg/kg, Li: ≤1 mg/kg, Co: ≤1 mg/kg, As: ≤0.1 mg/kg, Cr: ≤1 mg/kg, Mo: ≤1 mg/kg | cation traces - | cation traces - | cation traces - |
| anion traces sulfate (SO42-): ≤20 mg/kg, phosphate (PO43-): ≤5 mg/kg | anion traces - | anion traces - | anion traces - |
| pH 3.0-5.0 (25 °C) | pH - | pH - | pH - |
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Classe di stoccaggio
12 - Non Combustible Liquids
Che succede?
WGK 1
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
DPI (dispositivi di protezione individuale)
Eyeshields, Gloves
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