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Documenti

82070

Sigma-Aldrich

Sorbic acid

tested according to Ph. Eur.

Sinonimo/i:

Acidum sorbicum, α-trans-γ-trans-Sorbic acid, (E,E)-1,3-Pentadiene-1-carboxylic acid, 2,4-Hexadienoic acid, 2E,4E-Hexadienoic acid, trans,trans-2,4-Hexadienoic acid, C6:2n-2,4, NSC 35405, NSC 49103, NSC 50268

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About This Item

Formula condensata:
CH3CH=CHCH=CHCOOH
Numero CAS:
110-44-1
Peso molecolare:
112.13
Beilstein:
1098547
Numero CE:
203-768-7
Numero MDL:
MFCD00002703
Codice UNSPSC:
12352100
ID PubChem:
329769233
NACRES:
NA.21

agenzia

USP/NF
tested according to Ph. Eur.

Livello qualitativo

100

Tensione di vapore

0.01 mmHg ( 20 °C)

Forma fisica

crystals

Punto di fusione

132-135 °C (lit.)

Spettro attività antibiotica

fungi

Modalità d’azione

enzyme | inhibits

Stringa SMILE

C\C=C\C=C\C(O)=O

InChI

1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+
WSWCOQWTEOXDQX-MQQKCMAXSA-N

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Descrizione generale

Sorbic acid is an organic acid. It is weakly acidic in nature. Its permeability through an edible film made of methylcellulose and palmitic acid has been evaluated.

Applicazioni

Sorbic acid may be employed as a starting reagent for the synthesis of p-toluic acid and alkyl-p-toluates.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H315,H319

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

260.6 °F - closed cup

Punto d’infiammabilità (°C)

127 °C - closed cup

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
BCCL8470
BCCJ9789
BCCJ5342
BCCG3537
BCCF7326

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Supelco

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Sigma-Aldrich

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Zeljkica Jandric et al.
Frontiers in microbiology, 4, 350-350 (2013-12-11)
Weak organic acids such as sorbic acid are important food preservatives and powerful fungistatic agents. These compounds accumulate in the cytosol and disturb the cellular pH and energy homeostasis. Candida glabrata is in many aspects similar to Saccharomyces cerevisiae. However
Sorbic Acid as a Renewable Resource for Atom-Economic and Selective Production of p-Toluic Acid and Alkyl-p-Toluates: Intermediates to Bioterephthalic Acid and Esters.
Berard S, et al.
Industrial & Engineering Chemistry Research, 54(28), 7164-7168 (2015)
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose-Palmitic Acid Film: Water Activity and pH Effects.
Rico-Pe?a DC and Antonio Torres J.
Journal of Food Science, 56(2), 497-499 (1991)
A Vermeulen et al.
Food microbiology, 32(2), 389-396 (2012-09-19)
The microbial stability of intermediate moisture foods (IMF) is linked with the possible growth of osmophilic yeast and xerophilic moulds. As most of these products have a long shelf life the assessment of the microbial stability is often an important
Kathleen A Curran et al.
Metabolic engineering, 15, 55-66 (2012-11-21)
The dicarboxylic acid muconic acid has garnered significant interest due to its potential use as a platform chemical for the production of several valuable consumer bio-plastics including nylon-6,6 and polyurethane (via an adipic acid intermediate) and polyethylene terephthalate (PET) (via
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