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41474

Supelco

Acido levulinico

analytical standard

Sinonimo/i:

Acido 4-ossopentanoico, Acido 4-ossovalerico

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About This Item

Formula condensata:
CH3COCH2CH2COOH
Numero CAS:
Peso molecolare:
116.12
Beilstein:
506796
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Tensione di vapore

1 mmHg ( 102 °C)

Saggio

≥97.5% (GC)
97.5-102.5% (T)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

P. eboll.

245-246 °C (lit.)

Punto di fusione

30-33 °C (lit.)

Densità

1.134 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CC(=O)CCC(O)=O

InChI

1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)
JOOXCMJARBKPKM-UHFFFAOYSA-N

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Descrizione generale

Levulinic acid (LA), is a biogenic product of hexose acid hydrolysis, produced from renewable or bio-based resources. LA is reported to react with a variety of compounds to result in products, which are widely used in pharmaceuticals, personal care products, electronics, plasticizers, antifouling compounds, fuels, solvents, polymers, anti-freeze agents, batteries, coatings, biologically active materials, corrosion inhibitors, adsorbents, etc. LA is also employed as a chemical intermediate in the production of biodegradable polymers, fuel extenders, herbicides, flavors, antibiotics and useful 5-carbon compounds.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Applicazioni

Levulinic acid may be used as an analytical reference standard
for the quantification of the analyte in the following:
  • Soy sauce using liquid chromatography coupled to mass spectrometry (LC–MS).
  • Liquid food samples using gas chromatography with flame ionization detection (GC-FID).

Pittogrammi

CorrosionExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1

Codice della classe di stoccaggio

13 - Non Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

208.4 °F - closed cup

Punto d’infiammabilità (°C)

98 °C - closed cup


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A Review on the conversion of levulinic acid and its esters to various useful chemicals
Adeleye TA, et al.
AIChE Journal, 7(2), 165-165 (2019)
Determination of levulinic acid in soy sauce by liquid chromatography with mass spectrometric detection
Sano A, et al.
Food Chemistry, 105(3), 1242-1247 (2007)
Levulinic acid
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Acta Crystallographica Section E, Structure Reports Online, 69(9) (2013)
A rapid gas chromatographic method for direct determination of short-chain (C2?C12. volatile organic acids in foods
Yang H-M and Choong M-Y
Food Chemistry, 75(1), 101-108 (2001)
F Monlau et al.
Bioresource technology, 187, 379-386 (2015-04-13)
The robust supramolecular structure of biomass often requires severe pretreatments conditions to produce soluble sugars. Nonetheless, these processes generate some inhibitory compounds (i.e. furans compounds and aliphatic acids) deriving mainly from sugars degradation. To avoid the inhibition of the biological

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