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35410

Supelco

Citrinin solution

~100 μg/mL in acetonitrile, analytical standard

Sinonimo/i:

4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid solution

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About This Item

Formula empirica (notazione di Hill):
C13H14O5
Numero CAS:
518-75-2
Peso molecolare:
250.25
Numero CE:
200-835-2
Numero MDL:
MFCD00006912
Codice UNSPSC:
85151701
ID PubChem:
329755166
NACRES:
NA.24

Grado

analytical standard

Durata

limited shelf life, expiry date on the label

Concentrazione

~100 μg/mL in acetonitrile

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

−20°C

Stringa SMILE

C[C@H]1OC=C2C(O)=C(C(O)=O)C(=O)C(C)=C2[C@@H]1C

InChI

1S/C13H14O5/c1-5-7(3)18-4-8-9(5)6(2)11(14)10(12(8)15)13(16)17/h4-5,7,15H,1-3H3,(H,16,17)/t5-,7-/m1/s1
CQIUKKVOEOPUDV-IYSWYEEDSA-N

Descrizione generale

Citrinin is a hepato-nephrotoxic mycotoxin. It can be produced by several filamentous fungi genera of Monauscus, Aspergillus, and Penicillium, which is commonly found as a contaminant in stored grains, foods, feedstuffs and also in biological fluids.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Risultati analitici

purity : ≥97.0% (HPLC)

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Danger

Indicazioni di pericolo

H225,H302 + H312 + H332,H319

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

35.6 °F - closed cup

Punto d’infiammabilità (°C)

2.0 °C - closed cup

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCL6542
BCCK9859
BCCJ4789
BCCH0501
BCCG2239

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Dual synergistic actions of silver nanoparticles with natural products on Ochratoxin A production
TM GA, et al.
Journal of Life Sciences, 14(3) (2017)
The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA
Yirga KS, et al.
Toxins, 9(3), 110-110 (2017)
Presence of citrinin in grains and its possible health effects
Culig B, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM / African Networks on Ethnomedicines, 14(3), 22-22 (2017)
Hediyeh Davoudi Moghadam et al.
Journal of the science of food and agriculture, 99(9), 4439-4444 (2019-03-14)
Today, there is an increasing concern about the consumption of synthetic colorants in food because of their possible health hazards. Monascus purpureus has attracted a great deal of attention as it produces various coloured pigments with high chemical stability, but
Review on the qualitative and quantitative analysis of the mycotoxin citrinin
Xu J-B, et al.
Food Control, 17(4), 271- 285 (2006)
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