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W310905

Sigma-Aldrich

Veratraldehyde

≥98%, FG

Sinonimo/i:

3,4-Dimethoxybenzaldehyde, Methylvanillin, NSC 24521, NSC 8500, Vanillin methyl ether, Veratraldehyde

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About This Item

Formula condensata:
(CH3O)2C6H3CHO
Numero CAS:
120-14-9
Peso molecolare:
166.17
Numero FEMA:
3109
Beilstein:
473899
Numero CE:
204-373-2
N° CoE:
106
Numero MDL:
MFCD00003363
Codice UNSPSC:
12164502
ID PubChem:
24901472
Numero Flavis:
5.017
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Saggio

≥98%

P. eboll.

281 °C (lit.)

Punto di fusione

40-43 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

cherry; creamy; woody; sweet; vanilla

Temperatura di conservazione

2-8°C

Stringa SMILE

[H]C(=O)c1ccc(OC)c(OC)c1

InChI

1S/C9H10O3/c1-11-8-4-3-7(6-10)5-9(8)12-2/h3-6H,1-2H3
WJUFSDZVCOTFON-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

Veratraldehyde is commonly used as a flavoring and fragrance ingredient for its vanilla-like/woody aroma.

Applicazioni


  • Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.: Investigates the role of veratraldehyde in the electrochemical breakdown of lignin, contributing to more effective biodegradation methods (Bourbonnais et al., 1998).

Azioni biochim/fisiol

Taste at 50 ppm

Altre note

Natural occurrence: Essential oils of cymbopogon and jananensis.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H302,H315

Classi di pericolo

Acute Tox. 4 Oral - Skin Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Bacterial biotransformation of phenylpropanoid compounds for producing flavor and fragrance compounds
Han D, et al.
Journal of the Korean Society for Applied Biological Chemistr, 56(2), 125-133 (2013)
Green synthesis of some novel dioxolane compounds from Indonesian essential oils as potential biogreases.
Wahyuningsih TD & Kurniawan YS.
AIP Conference Proceedings, 1823, 020081-020081 (2017)
Francesca D'Acunzo et al.
Biochemical and biophysical research communications, 313(1), 17-21 (2003-12-16)
Veratrylchitosan, a polysaccharide-supported lignin model compound, has been synthesised by covalently attaching 3-(3,4-dimethoxybenzyloxy)propionic acid to the polysaccharide chitosan through an amide linkage. When this polymer was used as a substrate in the oxidation promoted by lignin peroxidase (LiP), significant decomposition
J Kavitha et al.
Journal of Asian natural products research, 2(2), 157-160 (2001-03-17)
N-[3-(3,4-Dimethoxyphenyl)propanoyl]pyrrole (1) has been synthesized in three steps starting from veratraldehyde (2) with an overall yield of 66%.
V Elisashvili et al.
Prikladnaia biokhimiia i mikrobiologiia, 38(3), 243-247 (2002-06-19)
The activities of carboxymethylcellulase and xylanase in the higher basidial fungus Cerrena unicolor grown in avicel-containing medium reached 1.95 and 1.50 units per mg protein, respectively, whereas in mannitol-containing medium they ranged from 0.02 to 0.05 units per mg protein.
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