Passa al contenuto
Merck
Tutte le immagini(3)

Documenti fondamentali

W261416

Sigma-Aldrich

Lauric acid

greener alternative

natural, ≥98%, FCC, FG

Sinonimo/i:

Dodecanoic acid, ABL, Lauric acid

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali

Scegli un formato

W261416-SAMPLE-K
49,30 €
1 KG
94,10 €
5 KG
270,00 €
10 KG
458,00 €

49,30 €


Per informazioni sulla disponibilità, contatta il Servizio Clienti.

Richiedi un ordine bulkRichiedi maggiori informazioni

Scegli un formato

Cambia visualizzazione
W261416-SAMPLE-K
49,30 €
1 KG
94,10 €
5 KG
270,00 €
10 KG
458,00 €

About This Item

Formula condensata:
CH3(CH2)10COOH
Numero CAS:
Peso molecolare:
200.32
Numero FEMA:
2614
Beilstein:
1099477
Numero CE:
N° CoE:
12c
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
8.012
NACRES:
NA.21

49,30 €


Per informazioni sulla disponibilità, contatta il Servizio Clienti.

Richiedi un ordine bulkRichiedi maggiori informazioni

Origine biologica

Cocos nucifera

Livello qualitativo

Grado

FG
Fragrance grade
Halal
Kosher
natural

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.210

Tensione di vapore

1 mmHg ( 121 °C)
50 mmHg ( 210 °C)

Saggio

≥98%

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

P. ebollizione

225 °C/100 mmHg (lit.)

Punto di fusione

44-46 °C (lit.)

Densità

0.883 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

coconut

Allergene in fragranze

no known allergens

Categoria alternativa più verde

Organolettico

fatty

Stringa SMILE

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
POULHZVOKOAJMA-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

Lauric acid is the most abundant fatty acid present in coconut oil.[1] It is also one of the main flavor constituents of Chinese rice wine[2] and sweet cream butter.[3] Lauric acid is commonly used in lubricants and also in edible-coating formulations.[4][5]
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni


  • Deep Eutectic Solvent Self-Assembled Reverse Nanomicelles for Transdermal Delivery of Sparingly Soluble Drugs.: This paper discusses the development of deep eutectic solvent-based nanomicelles for enhancing the transdermal delivery of poorly soluble drugs, with potential applications in drug delivery systems (Li et al., 2024).

  • An Eco-Friendly and High-Yield Extraction of Rare Earth from the Leaching Solution of Ion Adsorbed Minerals.: Presents an eco-friendly method for extracting rare earth elements from leaching solutions, emphasizing the role of lauric acid in improving the extraction process (Yu et al., 2024).

Pittogrammi

Corrosion

Avvertenze

Danger

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Eye Dam. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

348.8 °F - closed cup

Punto d’infiammabilità (°C)

176 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 10

1 of 10

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 608-608 (2012)
Influence of free fatty acids on sweet cream butter flavor. J
McDaniel MR, et al.
Journal of Food Science, 34(3), 251-254 (1969)
A study on characteristic flavor compounds in traditional Chinese rice wine?Guyue Longshan rice wine
Cao Y, et al.
Journal of the Institute of Brewing, 116(2), 182-189 (2010)
Edible coatings for lightly processed fruits and vegetables.
Baldwin EA, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 30(1), 35-38 (1995)
Coconut oil as base oil for industrial lubricants-evaluation and modification of thermal, oxidative and low temperature properties.
Jayadas NH and Prabhakaran Nair K.
Tribology International, 39(9), 873-878 (2006)

Domande

1–4 di 4 domande  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 risposta
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Utile?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 risposta
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Utile?

  3. which is the purification method used ?

    1 risposta
    1. This product is extracted from coconut. Unfortunately, the extraction and purification process are considered proprietary. Please see the links below for sample Certificates of Analysis and Origin:

      COA
      https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/W261416-BULK-KSHBP8824.pdf
      COO
      https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COO/Q12/W261416-BULK-KSHBP8824.pdf

      Utile?

  4. What is the Department of Transportation shipping information for this product?

    1 risposta
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Utile?

Recensioni

Nessuna valutazione

Filtri attivi

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.