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Merck
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Documenti

T90808

Sigma-Aldrich

L-Tyrosine methyl ester

98%

Sinonimo/i:

(S)-2-Amino-3-(4-hydroxyphenyl)propionic acid methyl ester, S-Tyrosine methyl ester

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About This Item

Formula condensata:
4-(HO)C6H4CH2CH(NH2)COOCH3
Numero CAS:
1080-06-4
Peso molecolare:
195.22
Beilstein:
2372626
Numero CE:
214-095-3
Numero MDL:
MFCD00002392
Codice UNSPSC:
12352209
eCl@ss:
32160406
ID PubChem:
24900583
NACRES:
NA.22

Saggio

98%

Forma fisica

powder with small lumps

Attività ottica

[α]20/D +26°, c = 2.4 in methanol

Impiego in reazioni chimiche

reaction type: solution phase peptide synthesis

Colore

white

Punto di fusione

134-136 °C (lit.)

Temperatura di conservazione

2-8°C

Stringa SMILE

COC(=O)[C@@H](N)Cc1ccc(O)cc1

InChI

1S/C10H13NO3/c1-14-10(13)9(11)6-7-2-4-8(12)5-3-7/h2-5,9,12H,6,11H2,1H3/t9-/m0/s1
MWZPENIJLUWBSY-VIFPVBQESA-N

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Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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Xavier Belda et al.
Hormones and behavior, 126, 104865-104865 (2020-09-30)
Traumatic events have been proposed to be associated with hypo-activity of the hypothalamic-pituitary-adrenal (HPA) axis, but data in animal models exposed to severe stressors are controversial and have important methodological concerns. Individual differences in resting or stress levels of corticosterone
Federico Berti et al.
Molecules (Basel, Switzerland), 25(7) (2020-04-12)
The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffeaarabica, Coffeacanephora, and Coffealiberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b, caffeoyl-N-phenylalanine 2b, caffeoyl-N-tyrosine 3b, and p-coumaroyl-N-tryptophan 4b were characteristic
Toshihiko Hanai et al.
Carbohydrate research, 498, 108171-108171 (2020-10-14)
Glycosylation, a part of the Maillard reaction, occurs non-enzymatically in food and biological processes. The selectivity of N-glycosylation was analyzed based on the reactivity of monosaccharides with aromatic amines, including aromatic amino acids, and the degree of molecular interaction (MI)
Rodrigo Binkowski de Andrade et al.
Molecular and cellular biochemistry, 364(1-2), 253-261 (2012-02-09)
Tyrosine levels are abnormally elevated in tissues and physiological fluids of patients with inborn errors of tyrosine catabolism, especially in tyrosinemia type II, which is caused by deficiency of tyrosine aminotransferase and provokes eyes, skin, and central nervous system disturbances.
J Brtko et al.
Molecular and cellular endocrinology, 93(1), 81-86 (1993-05-01)
Various protease inhibitors (e.g. phenylmethanesulfonyl fluoride (PMSF), tosyl-phenylalanine chloromethyl ketone (TosPheCH2Cl)) and substrates (e.g., tosyl-arginine methyl ester (TosArgOMe), tryptophan methyl ester (TrpOMe)) inhibit the binding of adrenal and sex steroids to their cognate receptors (Hubbard and Kalimi (1985) Mol. Cell.
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