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Merck
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Documenti

233560

Sigma-Aldrich

4-Hexadecylaniline

97%

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About This Item

Formula condensata:
CH3(CH2)15C6H4NH2
Numero CAS:
79098-13-8
Peso molecolare:
317.55
Numero MDL:
MFCD00007920
Codice UNSPSC:
12352100
ID PubChem:
24853983
NACRES:
NA.22

Saggio

97%

P. eboll.

254-255 °C/15 mmHg (lit.)

Punto di fusione

53-56 °C (lit.)

Stringa SMILE

CCCCCCCCCCCCCCCCc1ccc(N)cc1

InChI

1S/C22H39N/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-21-17-19-22(23)20-18-21/h17-20H,2-16,23H2,1H3
RBCCQATUVPNPGQ-UHFFFAOYSA-N

Categorie correlate

Applicazioni

4-Hexadecylaniline has been used:
  • in simple solution based method for the gold (Au) metallization of DNA resulting in a Au nanowire network
  • in fabrication of hybrid organized molecular films by Langmuir-Blodgett (LB) technique and their photoluminescent properties has been investigated
  • in seed mediated synthesis of anisotropic rod shaped gold nanoparticles in organic media

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H315,H319,H335

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Marlene Costa et al.
Journal of the science of food and agriculture, 97(2), 564-571 (2016-04-22)
The relationships between the hydrophilic-lipophilic balance (HLB) of antioxidants (AOs) and their distributions and efficiencies in emulsions are not fully understood. Recent reports indicate that, for series of homologous antioxidants of different hydrophobicity, the variation of their efficiency with the
Phase Transfer of Gold Metallized DNA.
Swami AS, et al.
Journal of Cluster Science, 20(2), 281-290 (2009)
J Freiría-Gándara et al.
Food & function, 9(8), 4429-4442 (2018-08-03)
The antioxidant (AO) efficiencies and the distributions of gallic acid (GA) and a series of alkyl gallates (propyl, PG, butyl, BG, octyl, OG and lauryl, LG) were determined in intact fish oil-in-water emulsions. The efficiency of the AOs in inhibiting
Mafalda Meireles et al.
Journal of the science of food and agriculture, 99(8), 3917-3925 (2019-01-31)
Controlling the interfacial concentrations of antioxidants (AOs) in oil-in-water emulsions can be regarded as a unique approach for increasing the efficiency of AOs in inhibiting the oxidation of lipids. Classical methods to determine the AO distribution in binary systems cannot
S Prathap Chandran et al.
Journal of nanoscience and nanotechnology, 7(8), 2808-2817 (2007-08-10)
A seed mediated approach for the synthesis of anisotropic rod shaped gold nanoparticles in organic media (toluene) is demonstrated. Pre-formed gold nanoparticles stabilized in toluene by 4-hexadecylaniline (HDA) are used as seeds. These when reacted with 1-octadecylamine (ODA) hydrophobised chloroaurate
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