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Merck
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Fontos dokumentumok

L8258

Sigma-Aldrich

Lectin from Wisteria floribunda

lyophilized powder

Szinonimák:

Wisteria floribunda agglutinin, WFA

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez
Összes fotó(1)

About This Item

MDL-szám:
MFCD00166187
UNSPSC kód:
12352202
NACRES:
NA.32

Forma

lyophilized powder

Minőségi szint

200

hatékonyság

<16 μg/mL agglutination activity

összetétel

Protein, ~95% E1%/280

tárolási hőmérséklet

−20°C

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Általános leírás

Lectin is a carbohydrate-binding protein found in plant roots, rhizomes, leaves, seeds, and stems. Lectin is located in the cytoplasm as well as in the nucleus.

Alkalmazás

Lectin from Wisteria floribunda has been used:
  • to study the perineuronal nets and parvalbumin nets in mouse brain by immunofluorescence
  • to evaluate the amount of N-acetylgalactosamine (GalNAc) transferred to Gaussia luciferase (GLuc) substrates by microplate assay
  • to study its binding effects on perineuronal nets

Biokémiai/fiziológiai hatások

Lectin binds with high affinity to the glycans of polysaccharides, glycolipids, and glycoproteins. It is involved in plant defense.
WFA is not blood group specific, but has an affinity for N-acetyl-D-galactosamine.

Kiszerelés

Package size based on protein content

Analízis megjegyzés

Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 3

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable

Egyéni védőeszköz

Eyeshields, Gloves, type N95 (US)

Válasszon a legfrissebb verziók közül:

Analitikai tanúsítványok (COA)

Lot/Batch Number
0000260481
0000260480
054K1231
026F8046

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COA keresése

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Az Ön által nemrégiben megvásárolt termékekre vonatkozó dokumentumokat a Dokumentumtárban találja.

Dokumentumtár megtekintése

Nausicaä Lannoo et al.
Frontiers in plant science, 5, 397-397 (2014-08-29)
Plants are under constant attack from pathogens and herbivorous insects. To protect and defend themselves, plants evolved a multi-layered surveillance system, known as the innate immune system. Plants sense their encounters upon perception of conserved microbial structures and damage-associated patterns
Lectins, lectin genes, and their role in plant defense.
M J Chrispeels et al.
The Plant cell, 3(1), 1-9 (1991-01-01)
Dorothy Fiete et al.
The Journal of biological chemistry, 287(34), 29194-29203 (2012-06-23)
Two closely related β1,4-N-acetylgalactosaminyltransferases, β4GalNAc-T3 and β4GalNAc-T4, are thought to account for the protein-specific addition of β1,4-linked GalNAc to Asn-linked oligosaccharides on a number of glycoproteins including the glycoprotein hormone luteinizing hormone and carbonic anhydrase-6 (CA6). We have utilized soluble
Markus Morawski et al.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 369(1654), 20140046-20140046 (2014-09-17)
Perineuronal nets (PNs) in the brains of tenascin-R-deficient (tn-r(-/-)) mice develop in temporal concordance with those of wild-type (tn-r(+/+)) mice. However, the histological appearance of PNs is abnormal in adult tn-r(-/-) mice. Here, we investigated whether similar defects are also
Baihong Guo et al.
Neurobiology of aging, 96, 223-232 (2020-10-12)
One major pathological process in Alzheimer's disease is mediated by hyperphosphorylated tau, which includes altered microtubules (MTs) and functions associated with tau. A potential way to compensate for altered MT function is to use an MT stabilizer, such as epothilone
View All Related Papers

Cikkek

Lectin Selection Guide: A Useful Guide for Selecting the Right Lectin

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

Tudóscsoportunk valamennyi kutatási területen rendelkezik tapasztalattal, beleértve az élettudományt, az anyagtudományt, a kémiai szintézist, a kromatográfiát, az analitikát és még sok más területet.

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