126593
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade
Szinonimák:
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade
Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez
Összes fotó(1)
About This Item
Javasolt termékek
grade
RIA grade
Teszt
≥98% (agarose gel electrophoresis)
form
solid
gyártó/kereskedő neve
Calbiochem®
tárolási körülmény
OK to freeze
szennyeződések
≤3.0 ash
≤5.0% moisture
szín
off-white
oldhatóság
0.15 M sodium chloride: 10 mg/mL
kation nyomok
heavy metals: ≤10 ppm
kiszállítva
ambient
tárolási hőmérséklet
2-8°C
Általános leírás
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade is a purified plasma protein that is useful as a stabilizing agent and as a carrier protein. It is prepared under non-denaturing conditions by modification of the Cohn procedure and caprylic acid heat-shock treatment.
Bovine serum albumin (BSA) is an α-helical, non-glycosylated globular protein with 17-disulfide bonds.
Alkalmazás
Albumin, Bovine Serum, Fraction V, RIA and ELISA Grade has been used:
- to block tissue sections of placenta in immunohistochemical (IHC) analysis
- as a component of Krebs buffer for in vitro glucose-stimulated insulin secretion (GSIS) experiments and drug/palmitate preparation
- as a vehicle control to incubate whole mouse blood to study plate aggregation in vivo
Biokémiai/fiziológiai hatások
Bovine Serum Albumin (BSA), an important component in the cell culture media can transport fatty acids, hormones, and drugs. It is generally used as a blocking agent in enzyme-linked immunosorbent assay (ELISA).
Figyelmeztetés
Toxicity: Standard Handling (A)
Feloldás
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Jogi információk
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Tárolási osztály kódja
11 - Combustible Solids
WGK
WGK 3
Lobbanási pont (F)
Not applicable
Lobbanási pont (C)
Not applicable
Analitikai tanúsítványok (COA)
Analitikai tanúsítványok (COA) keresése a termék sarzs-/tételszámának megadásával. A sarzs- és tételszámok a termék címkéjén találhatók, a „Lot” vagy „Batch” szavak után.
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