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  • Biochemistry and pathophysiology of intravascular and intracellular lipolysis.

Biochemistry and pathophysiology of intravascular and intracellular lipolysis.

Genes & development (2013-03-12)
Stephen G Young, Rudolf Zechner
摘要

All organisms use fatty acids (FAs) for energy substrates and as precursors for membrane and signaling lipids. The most efficient way to transport and store FAs is in the form of triglycerides (TGs); however, TGs are not capable of traversing biological membranes and therefore need to be cleaved by TG hydrolases ("lipases") before moving in or out of cells. This biochemical process is generally called "lipolysis." Intravascular lipolysis degrades lipoprotein-associated TGs to FAs for their subsequent uptake by parenchymal cells, whereas intracellular lipolysis generates FAs and glycerol for their release (in the case of white adipose tissue) or use by cells (in the case of other tissues). Although the importance of lipolysis has been recognized for decades, many of the key proteins involved in lipolysis have been uncovered only recently. Important new developments include the discovery of glycosylphosphatidylinositol-anchored high-density lipoprotein-binding protein 1 (GPIHBP1), the molecule that moves lipoprotein lipase from the interstitial spaces to the capillary lumen, and the discovery of adipose triglyceride lipase (ATGL) and comparative gene identification-58 (CGI-58) as crucial molecules in the hydrolysis of TGs within cells. This review summarizes current views of lipolysis and highlights the relevance of this process to human disease.

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Sigma-Aldrich
脂肪酶 来源于皱褶假丝酵母, Type VII, ≥700 unit/mg solid
Sigma-Aldrich
脂肪酶 来源于猪胰腺, Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin)
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脂肪酶丙烯酸树脂, ≥5,000 U/g, recombinant, expressed in Aspergillus niger
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脂肪酶 来源于猪胰腺, Type VI-S, ≥20,000 units/mg protein, lyophilized powder
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重组脂肪酶 B 南极假丝酵母 来源于米曲霉, powder, beige, ~9 U/mg
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脂蛋白脂酶 来源于牛奶, ammonium sulfate suspension, ≥2,000 units/mg protein (BCA)
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脂肪酶 来源于黑曲霉, powder (fine), ~200 U/g
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脂肪酶 来源于米曲霉, solution, ≥100,000 U/g, white, beige
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脂肪酶 来源于皱褶假丝酵母, lyophilized powder, ≥40,000 units/mg protein
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固定化脂肪酶 来源于南极假丝酵母, beads, slightly brown, >2 U/mg
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脂肪酶 来源于念珠菌 属, recombinant, expressed in Aspergillus niger
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脂蛋白脂肪酶 来源于假单胞菌 属, lyophilized, powder, ≥1200 U/mg
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脂肪酶 来源于洋葱假单胞菌, powder, light beige, ≥30 U/mg
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脂肪酶 来源于米曲霉, lyophilized, powder, white, ~50 U/mg
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脂肪酶 来源于假单胞菌 属, Type XIII, lyophilized powder, ≥15 units/mg solid
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脂肪酶 来源于皱褶假丝酵母, powder, yellow-brown, ≥2 U/mg
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脂肪酶 来源于皱褶假丝酵母, lyophilized, powder (fine), 15-25 U/mg
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脂肪酶 来源于米黑毛霉菌, lyophilized powder, ≥4,000 units/mg solid (using olive oil)
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脂肪酶 来源于米黑毛霉菌, powder, slightly brown, ~1 U/mg
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脂肪酶 来源于猪胰腺 来源于雪白根霉菌, powder (fine), ≥1.5 U/mg
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南极假丝酵母脂肪酶A,重组 来源于米曲霉, powder, beige, ~2 U/mg