推荐产品
agency
according to EP
according to JP
according to USP
品質等級
無菌
non-sterile
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
Dextrose, 20.00 g/L
Mycological Peptone, 10.00 g/L
製造商/商標名
NutriSelect® Plus
包裝
pkg of -100 g
pkg of -500 g
儲存條件
(Dry place, tightly sealed containers)
技術
microbiological culture: suitable
顏色
light yellow
pH值
5.6±0.2 (25 °C)
應用
bioburden testing
cleaning products
clinical testing
clinical testing
cosmetics
food and beverages
personal care
microbiology
儲存溫度
2-25°C
適合性
selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for aciduric bacteria
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)
一般說明
應用
準備報告
腳註
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律資訊
危險聲明
防範說明
危險分類
Aquatic Chronic 3
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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