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Merck

S3306

Millipore

沙氏葡萄糖肉汤

suitable for microbiology, NutriSelect® Plus

别名:

SDB, Sabouraud葡萄糖肉汤

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

agency

according to EP
according to JP
according to USP

品質等級

無菌

non-sterile

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

Dextrose, 20.00 g/L
Mycological Peptone, 10.00 g/L

製造商/商標名

NutriSelect® Plus

包裝

pkg of -100 g
pkg of -500 g

儲存條件

(Dry place, tightly sealed containers)

技術

microbiological culture: suitable

顏色

light yellow

pH值

5.6±0.2 (25 °C)

應用

bioburden testing
cleaning products
clinical testing
clinical testing
cosmetics
food and beverages
personal care

microbiology

儲存溫度

2-25°C

適合性

selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for aciduric bacteria
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)

一般說明

沙氏葡萄糖肉汤可用于培养与皮肤感染有关的真菌。真菌学蛋白胨提供氮化合物,而葡萄糖是一种能源。低pH值有利于真菌生长,抑制污染细菌。

應用

沙氏葡萄糖肉汤推荐用于酵母、霉菌和酸尿细菌。这种培养基对培养与皮肤感染有关的真菌特别有用。也适用于非无菌产品的微生物检验(依据USP、EP 和 JP)。

準備報告

将30g沙氏葡萄糖肉汤混悬于1000 ml蒸馏水中。加热至沸腾以完全溶解所有成分。15 lbs.压力下(121°C)高压蒸汽灭菌15分钟。

腳註

我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

危險聲明

防範說明

危險分類

Aquatic Chronic 3

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Sabouraud, K.
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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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