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Merck
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文件

77199

Millipore

蛋白胨，真菌

suitable for microbiology

别名:

大豆蛋白胨, 酶消化物 来源于牛肉, 真菌蛋白胨

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About This Item

CAS号:
91079-38-8
分類程式碼代碼:
41106212
NACRES:
NA.85

生物源

bovine liver

品質等級

200

形狀

powder

成份

amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%

燃燒殘留物

≤15%

損耗

≤12.0% loss on drying

pH值

5-7 (25 °C, 2% in H2O)

溶解度

H2O: 2%, clear to very faintly turbid, yellow to brown

應用

food and beverages
microbiology

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相关类别

一般說明

真菌蛋白胨广泛用作病原真菌分离培养的培养基。

應用

真菌用蛋白胨被用作用于磷脂酶测定的磷脂酶琼脂板的组分。

生化／生理作用

真菌用蛋白胨被用作用沙氏葡萄糖琼脂的组分，用于制备不同念珠菌显色的培养基。

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

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分析证书(COA)

Lot/Batch Number
BCCL9086
BCCM3162
BCCL4106
BCCL4115
BCCH6153

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Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Shabir Ahmad Lone et al.
BMC complementary medicine and therapies, 20(1), 131-131 (2020-05-01)
The global prevalence of fungal diseases is increasing rapidly, which affects more than a billion people every year with significant mortality rate. On the other hand, the development of new drugs to treat these fungal infections is slow, while the
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

商品

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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