47080-U
Bacterial Acid Methyl Ester (BAME) Mix
solution (10 mg/mL total concentration in methyl caproate), analytical standard
Přihlásitk zobrazení cen stanovených pro organizaci a smluvních cen
About This Item
Doporučené produkty
grade
analytical standard
form
solution (10 mg/mL total concentration in methyl caproate)
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
-10 to -25°C
Související kategorie
General description
This is a qualitative standard of bacterial acid methyl esters in methyl caproate (10 mg/mL total concentration). Use this mix to distinguish between various bacteria on the basis of their cellular fatty acid composition. For information on the chromatographic analysis of this standard, please contact Technical Services at techservice@sial.com.
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes
Application
The analytical standard can be used as follows:
- Development of a method to identify bacteria based on the gas chromatographic-vacuum ultraviolet spectroscopic (GC-VUV) analysis of bacterial fatty acid methyl esters (FAMEs)
- Fatty acid methyl ester (FAME) profiling of biodiesel obtained from microbial oil after its transesterification by gas chromatography-mass spectrometry (GC-MS)
- GC-FID method-based separation and determination of fatty acid methyl esters (FAMEs) in the lipid extracts of leptocephalus larva of eels
Other Notes
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analyt
Popis
Methyl undecanoate
Methyl (±)-2-hydroxydecanoate
Methyl dodecanoate
Methyl tridecanoate
Methyl 2-hydroxydodecanoate
Methyl (±)-3-hydroxydodecanoate
Methyl myristate
Methyl 13-methyltetradecanoate
Methyl 12-methyltetradecanoate
Methyl pentadecanoate
Methyl 2-hydroxytetradecanoate
Methyl 3-hydroxytetradecanoate
Methyl 14-methylpentadecanoate
Methyl cis-9-hexadecenoate
Methyl palmitate
Methyl 15-methylhexadecanoate
Methyl cis-9,10-methylenehexadecanoate
Methyl heptadecanoate
Methyl 2-hydroxyhexadecanoate
Methyl linoleate
Methyl oleate
Methyl trans-9-octadecenoate
Methyl stearate
Methyl methyleneoctadecanoate (all cis-9,10)
Methyl nonadecanoate
Methyl eicosenoate
Zobrazit všechny (26)
Application
related product
Č. produktu
Popis
Stanovení ceny
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk_germany
WGK 3
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Vyberte jednu z posledních verzí:
Již tento produkt vlastníte?
Dokumenty související s produkty, které jste v minulosti zakoupili, byly za účelem usnadnění shromážděny ve vaší Knihovně dokumentů.
Zákazníci si také prohlíželi
Maryn O Carlson et al.
G3 (Bethesda, Md.), 9(9), 2963-2975 (2019-07-13)
Oat (Avena sativa L.) has a high concentration of oils, comprised primarily of healthful unsaturated oleic and linoleic fatty acids. To accelerate oat plant breeding efforts, we sought to identify loci associated with variation in fatty acid composition, defined as
Nadine Ebm et al.
Hydrobiologia, 848(2), 371-383 (2020-12-22)
The River Continuum Concept implies that consumers in headwater streams have greater dietary access to terrestrial basal resources, but recent studies have highlighted the dietary importance of high-quality algae. Algae provide consumers with physiologically important omega-3 (n-3) polyunsaturated fatty acids
J Dherbécourt et al.
Journal of applied microbiology, 105(4), 977-985 (2008-05-01)
Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
Graciete S Silva et al.
Indian journal of microbiology, 57(3), 351-358 (2017-09-15)
The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of cell fatty
Vinícius Pinto Costa Rocha et al.
Molecular microbiology, 113(5), 983-1002 (2020-01-25)
Although the multiplicative and growth-arrested states play key roles in Leishmania development, the regulators of these transitions are largely unknown. In an attempt to gain a better understanding of these processes, we characterised one member of a family of protein
Protokoly
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
Chromatograms
suitable for GCsuitable for GCNáš tým vědeckých pracovníků má zkušenosti ve všech oblastech výzkumu, včetně přírodních věd, materiálových věd, chemické syntézy, chromatografie, analytiky a mnoha dalších..
Obraťte se na technický servis.