Systematic and applied microbiology, 33(8), 461-467 (2010-11-26)
The diversity of indigenous Oenococcus oeni strains was investigated by molecular and biochemical characterization of isolates from Malvasia Nera wine, an economically important red wine of the Salento Region (Apulia, Italy), during spontaneous malolactic fermentation (MLF). A total of 82
Journal of bioscience and bioengineering, 122(5), 539-544 (2016-10-26)
Thermophilic Neosartorya fischeri P1 is an excellent lipase producer and harbors seven lipase genes. All genes were found to be functional after heterologous expression in Escherichia coli. One of them, LIP09, showed high-level expression in Pichia pastoris with the yield
The Journal of the Acoustical Society of America, 147(4), 2414-2414 (2020-05-04)
Underwater sounds generated by anthropogenic activity can cause behavior changes, temporary loss of hearing, damage to parts of the body, or death in a number of marine organisms and can also affect healing and survival. In this study, the authors
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 261, 111044-111044 (2021-08-10)
The present research was conducted to provide insight into digestive larval capacity in Acanthopagrus latus larvae from hatching up to 30 days after hatching (DAH). Newly hatched larvae were stocked into six 300-L cylindrical polyethylene tanks at a density of larvae
Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879)
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