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1356734

USP

Lactic acid

United States Pharmacopeia (USP) Reference Standard

Sinonimo/i:

DL-Lactic acid, 2-Hydroxypropionic acid

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About This Item

Formula condensata:
CH3CH(OH)COOH
Numero CAS:
50-21-5
Peso molecolare:
90.08
Beilstein:
1209341
Numero CE:
200-018-0
Numero MDL:
MFCD00004520
Codice UNSPSC:
41116107
ID PubChem:
329750223
NACRES:
NA.24

Grado

pharmaceutical primary standard

Famiglia di API

lactic acid

Saggio

89.1% (lactic acid basis)

Produttore/marchio commerciale

USP

tecniche

HPLC: suitable

Indice di rifrazione

n20/D 1.425 (lit.)

P. eboll.

122 °C/15 mmHg (lit.)

Densità

1.209 g/mL at 25 °C (lit.)

applicazioni

pharmaceutical (small molecule)

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
JVTAAEKCZFNVCJ-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Applicazioni

Lactic acid USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.
Also, for use with USP monographs such as:
  • Fumaric Acid
  • Maleic Acid

Risultati analitici

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Altre note

Sales restrictions may apply.

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Pittogrammi

Corrosion
GHS05

Avvertenze

Danger

Indicazioni di pericolo

H314

Classi di pericolo

Eye Dam. 1 - Skin Corr. 1C

Rischi supp

EUH071

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Sigma-Aldrich

L1250

DL-Lactic acid

Acido L-(+)-lattico 80%

Sigma-Aldrich

27715

Acido L-(+)-lattico

L-lattato di sodio United States Pharmacopeia (USP) Reference Standard

USP

1614308

L-lattato di sodio

Lactate Standard for IC TraceCERT®, 1000 mg/L lactate in water (nominal concentration)

Supelco

07096

Lactate Standard for IC

L-(+)-Lactic acid solution in H2O, ≥85%

Sigma-Aldrich

199257

L-(+)-Lactic acid solution

Acido S-(+)-lattico about 90%, EMPROVE® EXPERT, Ph. Eur., BP, E 270

SAFC

1.00366

Acido S-(+)-lattico

L-lattato di sodio Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1113

L-lattato di sodio

Stephen Yiu Chuen Choi et al.
The Journal of pathology, 230(4), 350-355 (2013-06-05)
The common preference of cancers for lactic acid-generating metabolic energy pathways has led to proposals that their reprogrammed metabolism confers growth advantages such as decreased susceptibility to hypoxic stress. Recent observations, however, suggest that it generates a novel way for
Matilde Durán-Lobato et al.
Journal of biomedical nanotechnology, 10(6), 1068-1079 (2014-04-23)
This article aimed to produce, characterize and evaluate different surface-modified naphthalen-1-yl-(4-pentyloxynaphthalen-1-yl)methanone (CB13) loaded poly(lactic-co-glycolic acid) nanoparticles in order to improve their oral absorption and in vivo biodistribution. Plain and surface-modified PLGA nanoparticles were successfully prepared using a nanoprecipitation method. Chitosan
James Steele et al.
Current opinion in biotechnology, 24(2), 135-141 (2013-01-03)
It has been known since the 1960s that lactic acid bacteria are essential for the development of cheese flavor. In the ensuing 50 years significant research has been directed at understanding the microbiology, genetics and biochemistry of this process. This
Mohamed Ali Abdel-Rahman et al.
Biotechnology advances, 31(6), 877-902 (2013-04-30)
Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More specifically, the sharp increase in manufacturing of biodegradable polylactic acid (PLA)
Michael Hawkes et al.
The American journal of tropical medicine and hygiene, 90(4), 605-608 (2014-03-05)
Severe malaria is frequently managed without access to laboratory testing. We report on the performance of point-of-care tests used to guide the management of a cohort of 179 children with severe malaria in a resource-limited Ugandan hospital. Correlation coefficients between
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