P2317
10X PCR Buffer without MgCl2
Optimized for routine PCR without MgCl2
Sinonimo/i:
Magnesium-free PCR buffer
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About This Item
Codice UNSPSC:
41106306
NACRES:
NA.52
Prodotti consigliati
Forma fisica
liquid
tecniche
PCR: suitable
Colore
colorless
applicazioni
agriculture
Condizioni di spedizione
wet ice
Temperatura di conservazione
−20°C
Categorie correlate
Descrizione generale
10X PCR Buffer II was tested at a final concentration of 1X (10mM Tris-HCl, pH 8.3 at 25 °C, 50mM KCl), in reactions containing 1-4mM MgCl2, each dNTP at 200 μM, primers defining an approximately 500 base pair region of λ DNA at 1.0μM each, λ DNA template at 1ng/100μL, and Taq DNA polymerase at 2.5 units/100μL. The reaction underwent 25 cycles of 94 °C to denature the double stranded DNA, 55 °C to anneal the DNA segments and 72 °C to extend the DNA segments. Following electrophoresis of the reaction products in 1.5% agarose gel, a single band of approximately 500 base pairs was visualized for PCRs containing 1-1.5mM MgCl2.
Applicazioni
10X PCR Buffer without MgCl2 has been used as a component of polymerase chain reaction (PCR) amplification mixture for the mycotoxigenic mould DNA, parasite DNA and Fusarium oxysporum DNA amplification.It has also been used as a component of the PCR mix for the amplification of nuclear ribosomal internal transcribed spacer (ITS2) and the partial ribulose-1,5 bisphosphate carboxylase/oxygenase large subunit rbcl gene for molecular and morphological characterization of Ulva sp from the Persian Gulf.
10× PCR Buffer without MgCl2 has been used with Sigma′s PCR enzymes.
Caratteristiche e vantaggi
- This product is tested for the absence of DNase and RNase.
- Suitable for use with magnesium chloride.
Codice della classe di stoccaggio
12 - Non Combustible Liquids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Certificati d'analisi (COA)
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Protocolli
Hot Start dNTPs block DNA polymerase until heat activation, enhancing PCR specificity.
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