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L0382

Sigma-Aldrich

Lipase from porcine pancreas

Type VI-S, ≥20,000 units/mg protein, lyophilized powder

Sinonimo/i:

PPL, Triacylglycerol acylhydrolase, Triacylglycerol lipase

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CHF 277.00
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CHF 1’990.00

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Spedizione prevista il02 aprile 2025


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100000 UNITS
CHF 277.00
1000000 UNITS
CHF 1’990.00

About This Item

Numero CAS:
Classificazione EC (Enzyme Commission):
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54

CHF 277.00


Spedizione prevista il02 aprile 2025


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Tipo

Type VI-S

Livello qualitativo

Stato

lyophilized powder

Attività specifica

≥20,000 units/mg protein

Composizione

Protein, 40-70%

Condizioni di spedizione

wet ice

Temperatura di conservazione

−20°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
QWZUIMCIEOCSJF-CHHCPSLASA-N

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Descrizione generale

Lipase from porcine pancreas (PPL) or porcine pancreatic lipase is a small globular protein with N-terminal α/β type fold. It comprises catalytic triad Ser, Asp, and His residues and a C-terminal β-sandwich domain.[1] PPL belongs to a subclass of the carboxylesterases family.[2]

Applicazioni

Lipase from porcine pancreas has been used:
  • in lipase inhibition assay with plant extracts[3]
  • in in vitro digestion gelatinized starch/fiber mixtures[4]
  • with simulated intestinal fluid to mimic the digestive tract condition of by L. fermentum PC1 in fermented oats[5]

Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Azioni biochim/fisiol

Lipase from porcine pancreas (PPL) catalyzes the hydrolysis of fats (lipids). It plays an essential role in the digestion, transport, and processing of dietary lipids (e.g. triglycerides, fats, oils) in most living organisms.[2] PPL is cost-effective and is useful in biotransformation reactions.[1] It displays high selectivity, and catalytic activity.[1] PPL is also used in the detergent formulation for removing oil stains from clothes.[1]
Lipases catalyze the hydrolysis of esters in aqueous solutions and the synthesis of esters in non-aqueous solutions. They also produce hydroxyl and carboxylic groups through the hydrolysis of ester linkages in poly(ethylene terephthalate).

Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

Definizione di unità

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37 °C using olive oil.

Risultati analitici

Protein determined by biuret.

Pittogrammi

Health hazard

Avvertenze

Danger

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Resp. Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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I clienti hanno visto anche

Properties and biotechnological applications of porcine pancreatic lipase
Mendes AA, et al.
Journal of Molecular Catalysis. B, Enzymatic, 78 (2012)
Hua Zhao et al.
PloS one, 9(12), e114385-e114385 (2014-12-30)
Pancreatic lipase plays a key role in intestinal digestion of feed fat, and is often deficient in young animals such as weaning piglets. The objective of this study was to express and characterize a partial codon optimized porcine pancreatic lipase
Irushika T Fernando et al.
Food science & nutrition, 7(2), 425-432 (2019-03-09)
This study investigated the effect of boiling on the inhibitory action of spices on digestive enzymes. Unboiled extracts of Trigonella foenum-graecum (seed) (25.42%), Myristica fragrans (seed) (22.70%), and Cuminum cyminum (seed) (19.17%) showed significantly (p < 0.05) a higher lipase inhibitory activity
Allan K Hardacre et al.
Carbohydrate polymers, 123, 80-88 (2015-04-07)
An in vitro system was used to determine if the addition of insoluble or soluble fibre to aqueous suspensions of gelatinised starch affected the rate at which the starch was digested. Pre-gelatinised potato or corn starch suspensions were digested with
M D Yago et al.
The British journal of nutrition, 78(1), 27-39 (1997-07-01)
The aim of the present study was to investigate in human subjects whether or not the ingestion of two liquid meals that differed only in their fatty acid composition (due to the addition of olive oil (group O) or sunflowerseed

Articoli

Lipid Induced Insulin Resistance

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