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L8525

Lipasi from Candida rugosa

lyophilized powder, ≥40,000 units/mg protein

Sinonimo/i:

Triacilglicerolo acilidrolasi, Triacilglicerolo lipasi

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1000000 units
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CHF 246.00
5000000 units
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CHF 602.00

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-619-9
Numero CE:
MDL number:
Specific activity:
≥40,000 units/mg protein
Biological source:
fungus (Candida rugosa)

CHF 246.00


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biological source

fungus (Candida rugosa)

Quality Segment

form

lyophilized powder

specific activity

≥40,000 units/mg protein

composition

Protein, ≥4.0%

foreign activity

α-amylase ≤0.05 unit/mg solid, protease ≤0.001 units/mg solid

storage temp.

2-8°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;

InChI key

QWZUIMCIEOCSJF-CHHCPSLASA-N

General description

Microbes of plant and animal basis mainly produce lipase enzyme. It can also be produced by marine organisms.

Application

Lipase from C. rugosa is used to catalyze the synthesis of flavor esters such as pentyl propanoate and butyl butanoate used in food enhancement.
Lipase from Candida rugosa has been used:
  • in the hydrolysis of loaded polycaprolactone–20% tricalcium phosphate (PCL–TCP) composites
  • in adsorption of proteins in emulsan/alginate beads and in enzyme assays
  • to catalyse methanolysis and hydrolysis reactions

Le lipasi vengono utilizzate in ambito industriale per la risoluzione dei composti chirali e la produzione di biodiesel mediante transesterificazione.
Lipase from Candida rugosa has been used in a study to assess the influence of phase segregation on enzyme hydrolytic activity. [1]

Biochem/physiol Actions

Lipases are used in detergent, food, leather, pharmaceutical and diary industries. It has several characteristics like substrate specificity, stereospecificity and regioselectivity. It also participates in various bioconversion reactions like, hydrolysis, esterification, acidolysis and aminolysis.
I tri-, di- e monogliceridi vengono idrolizzati (in ordine decrescente).
I tri-, di- e monogliceridi vengono idrolizzati (in ordine decrescente).

Le lipasi catalizzano l′idrolisi dei triacilgliceroli in glicerolo e acidi grassi liberi.

Analysis Note

Protein determined by biuret.

Other Notes

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.2 at 37 °C using olive oil (30 minute incubation).

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Questo articolo
6230262316L1754
biological source

fungus (Candida rugosa)

biological source

fungus (Candida rugosa)

biological source

(from Candida rugosa)

biological source

(from Candida rugosa)

specific activity

≥40,000 units/mg protein

specific activity

15-25 U/mg

specific activity

≥2 U/mg

specific activity

≥700 unit/mg solid

form

lyophilized powder

form

lyophilized solid, powder (fine)

form

powder

form

lyophilized

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

foreign activity

α-amylase ≤0.05 unit/mg solid, protease ≤0.001 units/mg solid

foreign activity

-

foreign activity

-

foreign activity

-

composition

Protein, ≥4.0%

composition

-

composition

-

composition

-


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pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

  1. What is the solubility of Product L8525, Lipase from Candida rugosa?

    1 answer
    1. This product is not tested for solubility. For activity testing purposes, it is solubilized at 500 - 1000 units per mL in cold deionized water.
      A similar product, L3294, Lipase from Thermus flavus, may be dissolved in 50 mM Tris-HCl, pH 8.0.
      Note that this may yield a slightly hazy solution. The solution is expected to be stable for at least one month at 2–8 °C. This information may also be applied to L8525, Lipase from Candida rugosa.

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