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Key Documents

73900

Sigma-Aldrich

N-Nitrosodiphenylamine

technical, ≥97.0% (N)

Sinonimo/i:

Diphenylnitrosamine, Diphenylnitrosoamine, N-Nitroso-N-phenylaniline

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About This Item

Formula condensata:
(C6H5)2NNO
Numero CAS:
Peso molecolare:
198.22
Beilstein:
909531
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22

Grado

technical

Saggio

≥97.0% (N)

Forma fisica

solid

Punto di fusione

65-66 °C

Stringa SMILE

O=NN(c1ccccc1)c2ccccc2

InChI

1S/C12H10N2O/c15-13-14(11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H
UBUCNCOMADRQHX-UHFFFAOYSA-N

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Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Aquatic Chronic 1 - Carc. 2 - Repr. 2 - Skin Sens. 1A - STOT RE 2

Organi bersaglio

Urinary bladder

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Studies have been conducted specifically to investigate the hypothesis that N-nitrosodimethylamine (NDMA) can be produced by reactions involving monochloramine. Experiments were conducted using dimethylamine (DMA) as a model precursor. NDMA was formed from the reaction between DMA and monochloramine indicating
M Zielenska et al.
Mutation research, 202(1), 269-276 (1988-11-01)
The carcinogenic nitrosamines, N-nitrosomethylaniline (NMA) and N-nitrosodiphenylamine (NDphA), which have been previously reported negative or very weakly mutagenic in the Salmonella/microsome assay, were found to be mutagenic in the hisG428 Salmonella strain, TA104. NMA was moderately potent and NDphA was
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A new method for investigating the mechanisms of nitric oxide release from NO donors under oxidative and reductive conditions is presented. Based on the fragmentation of N-nitrosoamines, it allows generation and spectroscopic characterization of nitrenium cations, amide anions, and aminyl
A el-Yazigi et al.
Therapeutic drug monitoring, 17(5), 511-515 (1995-10-01)
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Journal of agricultural and food chemistry, 53(10), 4281-4287 (2005-05-12)
The inhibitory effect of yuzu (Citrus junos Tanaka) essential oil on the formation of N-nitrosodimethylamine (NDMA) in the presence of vegetables (31 species) or saliva was investigated by HPLC. Most vegetable extracts enhanced the formation of NDMA. However, the formation

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