Direkt zum Inhalt
Merck

Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens.

Poultry science (2014-04-08)
S A Adedokun, T J Applegate
ZUSAMMENFASSUNG

The objective of the current study was to determine the effect of nitrogen-free diets formulated with 2 ratios of corn starch and dextrose and 2 levels of dietary electrolyte balance (DEB; calculated as Na + K - Cl(-), in mEq/kg of diet) on ileal endogenous amino acid (EAA) losses in 48-d-old broiler chickens. On d 43, 240 broiler chickens were allotted to 4 dietary treatments with 6 replicate cages per diet in a completely randomized design. Each experimental diet was fed for 5 d (d 43-48). All diets were free of nitrogen with 2 ratios of corn starch-to-dextrose (0.31 and 1.04) and 2 levels of DEB (108 and 219 mEq/kg of diet). Final BW and BW loss between birds fed the 2 corn starch-to-dextrose ratios and between birds fed 2 levels of DEB were not different (P > 0.05). Birds fed the diet containing a high level of DEB consumed less (P < 0.05) feed than birds on the low-DEB diet. Birds on the high-corn starch-to-dextrose (1.04) diet showed a tendency for higher (P = 0.08) feed intake. High dietary dextrose level (corn starch-to-dextrose ratio of 0.31) resulted in higher (P < 0.05) ileal DM and energy digestibility. A high level of DEB resulted in higher (P < 0.05) ileal endogenous nitrogen loss. Arginine, Ile, Leu, Phe, Val, Ala, Glu, Gly, Pro, and Tyr secretion into the gut increased (P ≤ 0.05) with an increasing level of DEB. Endogenous His, Lys, Thr, Asp, Cys, and Ser showed a tendency for increased (P ≤ 0.1) losses with a high level of DEB. Mean ileal EAA losses for the indispensable and dispensable amino acids for the low-DEB diet were 81 and 82%, respectively, that of the birds fed the high-DEB diet. The 4 amino acids with the lowest endogenous flow were Met, His, Tyr, and Cys, whereas the highest endogenous flow was found in Glu, Asp, Val, and Leu. Data from the current study showed that EAA losses in the ileum of broiler chickens are significantly affected by DEB, but not by the ratio of corn starch to dextrose.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
D-(+)-Glukose, ≥99.5% (GC)
Sigma-Aldrich
D-(+)-Glukose, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture, ≥99.5%
Sigma-Aldrich
D-(+)-Glukose -Lösung, 45% in H2O, sterile-filtered, BioXtra, suitable for cell culture
Sigma-Aldrich
Dextrose, 97.5-102.0% anhydrous basis, meets EP, BP, JP, USP testing specifications
Sigma-Aldrich
D-(+)-Glukose -Lösung, 100 g/L in H2O, sterile-filtered, BioXtra, suitable for cell culture
Sigma-Aldrich
D-(+)-Glukose, ≥99.5% (GC), BioXtra
USP
Dextrose, United States Pharmacopeia (USP) Reference Standard
Sigma-Aldrich
D-(+)-Glukose, BioUltra, anhydrous, ≥99.5% (sum of enantiomers, HPLC)
Supelco
D-(+)-Glukose, analytical standard
Sigma-Aldrich
L-(−)-Glukose, ≥99%
Sigma-Aldrich
D-(+)-Glukose, ACS reagent
Sigma-Aldrich
D-(+)-Glukose, suitable for mouse embryo cell culture, ≥99.5% (GC)
Supelco
Dextrose, Pharmaceutical Secondary Standard; Certified Reference Material
Sigma-Aldrich
Stärke aus Kartoffeln, Soluble
Sigma-Aldrich
Stärke, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
Sigma-Aldrich
D-(+)-Glukose, Hybri-Max, powder, BioReagent, suitable for hybridoma
Sigma-Aldrich
Stärke aus Mais
Sigma-Aldrich
D-(+)-Glukose, 99.9 atom % 16O, 99.9 atom % 12C
Sigma-Aldrich
Stärke aus Mais, Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.
Sigma-Aldrich
Stärke aus Mais, practical grade
Sigma-Aldrich
Stärke aus Kartoffeln, Powder
Sigma-Aldrich
Stärke, from potato, tested according to Ph. Eur.
Sigma-Aldrich
Stärke aus Reis
Sigma-Aldrich
Stärke aus Weizen, Unmodified
Supelco
Stärke aus Mais, analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20
Sigma-Aldrich
Stärke aus Kartoffeln, suitable for electrophoresis
Supelco
D-(+)-Glukose -Lösung, 1 mg/mL in 0.1% benzoic acid, standard for enzymatic assay kits GAGO20, GAHK20, STA20, analytical standard
Sigma-Aldrich
D-(+)-Glukose, tested according to Ph. Eur.
Supelco
Stärke aus Mais, for use with Total Dietary Fiber Control Kit, TDF-C10