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About This Item
Lineare Formel:
(C6H10O5)n
CAS-Nummer:
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352201
PubChem Substanz-ID:
NACRES:
NA.21
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Anwendung
- Eco-Friendly, Biodegradable Starch-Based Packaging Materials with Antioxidant Features: Describes the development of potato starch-based packaging that is not only biodegradable but also incorporates antioxidant properties to enhance food preservation (Bajer, 2024).
- Facile superhydrophobic modification on HPMC film using polydimethylsiloxane and starch granule coatings: Discusses a novel application in modifying surface properties of biodegradable films using starch, thus improving their utility in various industrial and packaging applications (Ye et al., 2024).
- In-Silico Identification, Characterization and Expression Analysis of Genes Involved in Resistant Starch Biosynthesis in Potato (Solanum tuberosum L.) Varieties: This research provides insights into the genetic basis of starch properties in potatoes, which can lead to the cultivation of varieties with tailored starch characteristics for specific industrial uses (Kaur et al., 2024).
Sonstige Hinweise
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
nwg
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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International journal of molecular sciences, 21(19) (2020-10-01)
Duchenne muscular dystrophy (DMD) is the most frequent and severe form of muscular dystrophy. The disease presents with progressive body-wide muscle deterioration and, with recent advances in respiratory care, cardiac involvement is an important cause of morbidity and mortality. DMD
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Bruno R Cruz et al.
Carbohydrate polymers, 94(1), 594-602 (2013-04-03)
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mill) starch consisting in steeping and fruit disintegration
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
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