Direkt zum Inhalt
Merck

Alpha-amylase immobilization on epoxy containing thiol-ene photocurable materials.

Journal of microbiology and biotechnology (2013-02-16)
Emrah Cakmakci, Ozkan Danis, Serap Demir, Yusuf Mulazim, Memet Vezir Kahraman
ZUSAMMENFASSUNG

Thiol-ene polymerization is a versatile tool for several applications. Here we report the preparation of epoxide groups containing thiol-ene photocurable polymeric support and the covalent immobilization of alpha-amylase onto these polymeric materials. The morphology of the polymeric support was characterized by scanning electron microscopy (SEM), and energy dispersive spectroscopy (EDS) coupled with SEM was used to explore the chemical composition. The polymeric support and the immobilization of the enzyme were characterized by FTIR analysis. SEM-EDS and FTIR results showed that the enzyme was successfully covalently attached to the polymeric support. The immobilization efficiency and enzyme activity of alpha-amylase were examined at various pH (5.0-8.0) and temperature (30-80 degrees C) values. The storage stability and reusability of immobilized alpha-amylase were investigated. The immobilization yield was 276 +/- 1.6 mg per gram of polymeric support. Enzyme assays demonstrated that the immobilized enzyme exhibited better thermostability than the free one. The storage stability and reusability were improved by the immobilization on this enzyme support. Free enzyme lost its activity completely within 15 days. On the other hand, the immobilized enzyme retained 86.7% of its activity after 30 days. These results confirm that alpha-amylase was successfully immobilized and gained a more stable character compared with the free one.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
α-Amylase, hitzestabil, solution, for use in Total Dietary Fiber Assay, TDF-100A
Sigma-Aldrich
α-Amylase aus Humanspeichel, Type XIII-A, lyophilized powder, 300-1,500 units/mg protein
Sigma-Aldrich
α-Amylase aus Schweinepankreas, Type VI-B, ≥5 units/mg solid
Sigma-Aldrich
Taka-Diastase aus Aspergillus oryzae, powder, slightly beige, ~100 U/mg
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, powder, ~30 U/mg
Sigma-Aldrich
α-Amylase -Lösung aus Bacillus licheniformis, Type XII-A, saline solution, ≥500 units/mg protein (biuret)
Sigma-Aldrich
α-Amylase aus Bacillus sp., Type II-A, lyophilized powder, ≥1,500 units/mg protein (biuret)
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, ≥150 units/mg protein (biuret)
Sigma-Aldrich
α-Amylase -Lösung aus Bacillus licheniformis, lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
Sigma-Aldrich
α-Amylase aus Humanspeichel, Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
Sigma-Aldrich
α-Amylase aus Bacillus sp., powder, yellow-brown, ~50 U/mg
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
Sigma-Aldrich
α-Amylase from Bacillus sp., liquid
Sigma-Aldrich
α-Amylase aus Schweinepankreas, PMSF Treated, Type I-A, saline suspension, ≥1000 units/mg protein (E1%/280)
Sigma-Aldrich
α-Amylase aus Bacillus sp., powder, ≥400 units/mg protein (Lowry)
Sigma-Aldrich
α-Amylase aus Aspergillus oryzae, aqueous solution, ≥800 FAU/g
Sigma-Aldrich
α-Amylase aus Bacillus amyloliquefaciens, liquid, ≥250 units/g
Sigma-Aldrich
α-Amylase aus Bacillus sp., powder, yellow-brown, ~380 U/mg
Sigma-Aldrich
α-Amylase aus Schweinepankreas, Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)
Supelco
α-Amylase -Lösung aus Bacillus licheniformis, suitable for determination of starch (Kit STA-20)