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  • Low-abundant protein extraction from complex protein sample using a novel continuous aqueous two-phase systems device.

Low-abundant protein extraction from complex protein sample using a novel continuous aqueous two-phase systems device.

Journal of separation science (2012-12-21)
Patricia Vázquez-Villegas, Edith Espitia-Saloma, Marco Rito-Palomares, Oscar Aguilar
ZUSAMMENFASSUNG

The present work describes the application of a novel continuous aqueous two-phase system prototype for the recovery of biomolecules. The prototype is an alternative platform for protein recovery and α-amylase from soybean extracts was used as a model system. The system was selected as an example of low-abundant protein present in complex mixtures. Compared with batch systems, continuous operation in this prototype seems to increase partition coefficient with higher recovery efficiencies. Processing time is reduced at least three times in the continuous system when compared to batch mode, while hold up (volumetric quantity of the opposing phase in a determined phase sample) decreases with decreasing phases flow. Furthermore, similar partition coefficient (Kp > 4) with a higher top phase enzyme recovery (81%) is also obtained in this system probably due to better contact surface between phases, compared with that obtained in batch (79%). A continuous aqueous two-phase system process with purification factor 40-fold higher than batch experiments was achieved. These preliminary results exhibit the potential of continuous systems for the recovery of low-abundant proteins from complex mixtures. The promising performance of this prototype can raise the attention of the industry for the adoption of aqueous two-phase system processes.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
α-Amylase, hitzestabil, solution, for use in Total Dietary Fiber Assay, TDF-100A
Sigma-Aldrich
α-Amylase aus Humanspeichel, Type XIII-A, lyophilized powder, 300-1,500 units/mg protein
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α-Amylase aus Schweinepankreas, Type VI-B, ≥5 units/mg solid
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Taka-Diastase aus Aspergillus oryzae, powder, slightly beige, ~100 U/mg
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α-Amylase aus Aspergillus oryzae, powder, ~30 U/mg
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α-Amylase -Lösung aus Bacillus licheniformis, Type XII-A, saline solution, ≥500 units/mg protein (biuret)
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α-Amylase aus Aspergillus oryzae, ≥150 units/mg protein (biuret)
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α-Amylase aus Bacillus sp., Type II-A, lyophilized powder, ≥1,500 units/mg protein (biuret)
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α-Amylase aus Humanspeichel, Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
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α-Amylase -Lösung aus Bacillus licheniformis, lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
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α-Amylase aus Bacillus sp., powder, yellow-brown, ~50 U/mg
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α-Amylase aus Aspergillus oryzae, powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
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α-Amylase from Bacillus sp., liquid
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α-Amylase aus Schweinepankreas, PMSF Treated, Type I-A, saline suspension, ≥1000 units/mg protein (E1%/280)
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α-Amylase aus Bacillus sp., powder, ≥400 units/mg protein (Lowry)
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α-Amylase aus Aspergillus oryzae, aqueous solution, ≥800 FAU/g
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α-Amylase aus Bacillus amyloliquefaciens, liquid, ≥250 units/g
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α-Amylase aus Bacillus sp., powder, yellow-brown, ~380 U/mg
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α-Amylase aus Schweinepankreas, Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)
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