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  • Effects of pharmaceutical processing on pepsin activity during the formulation of solid dosage forms.

Effects of pharmaceutical processing on pepsin activity during the formulation of solid dosage forms.

Pharmaceutical development and technology (2012-12-12)
Katalin Kristó, Klára Pintye-Hódi
ZUSAMMENFASSUNG

The main aim of this study was to investigate the effects of pharmaceutical technological methods on pepsin activity during the formulation of solid dosage forms. The circumstances of direct compression and wet granulation were modeled. During direct compression, the heat and the compression force must be taken into consideration. The effects of these parameters were investigated in three materials (pure pepsin, and 1:1 (w/w) pepsin-tartaric acid and 1:1 (w/w) pepsin-citric acid powder mixtures). It was concluded that direct compression is appropriate for the formulation of solid dosage forms containing pepsin through application without acids or with acids at low compression force. The effects of wet granulation were investigated with a factorial design for the same three materials. The factors were time, temperature and moisture content. There was no significant effect of the factors when acids were not applied. Temperature was a significant factor when acids were applied. The negative effect was significantly higher for citric acid than for tartaric acid. It was found that wet granulation can be utilized for the processing of pepsin into solid dosage forms under well-controlled circumstances. The application of citric acid is not recommended during the formulation of solid dosage forms through wet granulation. A mathematically based optimization may be necessary for preformulation studies of the preparation of dosage forms containing sensitive enzymes.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, ≥250 units/mg solid
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, lyophilized powder, ≥3,200 units/mg protein
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, ≥400 units/mg protein
Sigma-Aldrich
D-(−)-Weinsäure, ReagentPlus®, 99%
Sigma-Aldrich
DL-Tartarsäure, ReagentPlus®, 99%
Sigma-Aldrich
L-(+)-Tartarsäure, ACS reagent, ≥99.5%
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, slightly beige, ≥500 U/mg
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, powder, slightly beige, 1200-2400 U/mg
Sigma-Aldrich
L-(+)-Tartarsäure, ≥99.7%, FCC, FG
Sigma-Aldrich
Pepsin aus Schweinemagenschleimhaut, tested according to Ph. Eur.
Sigma-Aldrich
L-(+)-Tartarsäure, ≥99.5%
Sigma-Aldrich
Pepsin−Agarose from porcine gastric mucosa, lyophilized powder, ≥30 units/mg dry solid
Sigma-Aldrich
DL-Tartarsäure, ≥99%
Sigma-Aldrich
L-(+)-Tartarsäure, anhydrous, free-flowing, Redi-Dri, ACS reagent, ≥99.5%
Sigma-Aldrich
L-(+)-Tartarsäure, puriss. p.a., reag. ISO, 99.5-101.0% (calc. to the dried substance)
Sigma-Aldrich
L-(+)-Tartarsäure, BioXtra
Sigma-Aldrich
D-(−)-Weinsäure, puriss., unnatural form, ≥99.0% (T)
Sigma-Aldrich
L-(+)-Tartarsäure, puriss., meets analytical specification of Ph. Eur., NF, 99.7-100.5% (calc. to the dried substance), powder
Supelco
L-(+)-Tartarsäure, certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland