72843
Hydroxy-Tebuconazol
PESTANAL®, analytical standard
Synonym(e):
5-(4-Chlorphenyl)-2,2-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)-1,3-pentandiol, HWG 2061
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About This Item
Empirische Formel (Hill-System):
C16H22ClN3O2
CAS-Nummer:
Molekulargewicht:
323.82
UNSPSC-Code:
41116107
NACRES:
NA.24
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Qualität
analytical standard
Qualitätsniveau
Produktlinie
PESTANAL®
Assay
≥98.5% (HPLC)
Haltbarkeit
limited shelf life, expiry date on the label
Anwendung(en)
agriculture
environmental
Format
neat
Lagertemp.
2-8°C
Allgemeine Beschreibung
Hydroxytebuconazole (TEB-OH) is the main metabolite of tebuconazole (TEB), a triazole fungicide, widely used for controlling leaf spot diseases. It is reportedly used as an exposure biomarker in the detection of tebuconazole.
Anwendung
Hydroxytebuconazole may be used as an analytical reference standard for the quantification of the analyte in urine samples using chromatography techniques.
Empfohlene Produkte
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Rechtliche Hinweise
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Toxicokinetics of a urinary metabolite of tebuconazole following controlled oral and dermal administration in human volunteers
Oerlemans A, et al.
Archives of Toxicology, 93(9), 2545-2553 (2019)
Urine collection methods for non-toilet-trained children in biological monitoring studies: Validation of a disposable diaper for characterization of tebuconazole exposure
Oerlemans A, et al.
Toxicology Letters, 298(9), 201-206 (2018)
Biological monitoring of exposure to tebuconazole in winegrowers
Fustinoni S, et al.
Journal of Exposure Science & Environmental Epidemiology, 24(6), 643-649 (2014)
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