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17218

Millipore

Tomatensaft-Bouillon

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC-Code:
41171607
NACRES:
NA.74

Sterilität

non-sterile

Qualitätsniveau

200

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

dextrose, 10 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.01 g/L
magnesium sulfate, 0.2 g/L
manganese sulfate, 0.01 g/L
monopotassium phosphate, 0.5 g/L
sodium chloride, 0.01 g/L
tomato juice solids, 20 g/L
yeast extract, 10 g/L

Hersteller/Markenname

NutriSelect® Plus

Methode(n)

microbiological culture: suitable

pH-Endwert

6.7±0.2 (25 °C)

Anwendung(en)

food and beverages
microbiology

Eignung

nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria

Verwandte Kategorien

Anwendung

Zur Kultivierung von Hefen und anderen acidophilen Mikroorganismen.

Angaben zur Herstellung

Suspend 41.23 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCM0993
BCCL1564
BCCH6726
BCCG1695
BCCC7418

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