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C0501

Millipore

Hy-Case® Amino

from bovine milk, Casein acid hydrolysate, Suitable for microbiology

Synonyme(s) :

Casein hydrolysate

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About This Item

Numéro CE :
265-363-1
Code UNSPSC :
41106212
Nomenclature NACRES :
NA.74

Source biologique

bovine milk

Niveau de qualité

200

Forme

powder

Contient

30-40% sodium chloride

Conditionnement

pkg of (1 kg in poly bottle
100, 500 g in poly bottle)

Dosage de l'azote

≥7.8% total

pH

4.7-6.7

Application(s)

food and beverages
microbiology

Catégories apparentées

Description générale

Hy-Case® Amino is an acid digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. Casein hydrolysate is produced by the digestion of casein with hydrochloric acid. The digestion conditions are such that a proportion of vitamins and growth promoting substances are retrained. Tryptophane is destroyed by the acid treatment. The inorganic salts level is high due to neutralization of the acid.

Application

Hy-Case® Amino or Casein hydrolysate is especially suited for the large-scale cultivation of Streptococci, for toxins and streptokinase production. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli. It is also used as a nutrient in vaccine and toxin production where a high free amino acid content is required.

Qualité

Primarily free amino acids with a small amount of peptides.

Reconstitution

Recommended concentration: 150 g/L

Informations légales

Hy-Case is a registered trademark of Kerry Group

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
0000338919
0000338918
SLCR3873
0000253005
0000253006

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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