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  • Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study.

Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study.

Journal of oleo science (2015-11-03)
Yomi Watanabe, Shinichi Sato, Mihoko Asada, Toshiharu Arishima, Yasuhiro Iida, Jun Imagi, Katsuyoshi Saito, Takashi Sano, Akiko Sasaki, Ryo Sasaki, Chiemi Sato, Tadahisa Shibuya, Yuki Tsukahara, Toshiharu Nagai, Toru Fukazawa, Ryuji Hori, Rika Homma, Yosuke Miyazaki, Atsushi Yamashita, Kazuaki Yoshinaga, Shimpei Watanabe
RESUMO

The positional distributions of fatty acids (FAs) in fats and oils are principally analyzed by selectively transesterifying the target triacylglycerols (TAGs) at the 1(3) position using Pseudozyma (Candida) antarctica lipase, followed by recovering the resulting 2-monoacylglycerols (MAGs) by chromatography. FA compositions were measured by gas chromatography (GC) after methylating target TAGs and 2-MAGs. The method was collaboratively evaluated by 12 laboratories by analyzing the positional FA distributions in soybean, palm, and sardine oils. The maximum reproducibility relative standard deviations for the major FAs and those at the sn-2 positions of soybean, palm, and sardine oils were 4.41% and 3.92% (18:3n-3), 4.48% and 3.82% (18:0), and 8.93 and 8.24% (14:0), respectively. The values at the sn-2 position were always low. Therefore, these results indicated that the variations were mainly caused by the FA analysis procedure, i.e., the methylation and GC analyses, rather than the enzymatic transesterification and chromatography utilized to prepare 2-MAGs from the target oil.

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