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442676

Supelco

Heptadecane

analytical standard

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About This Item

Fórmula linear:
CH3(CH2)15CH3
Número CAS:
Peso molecular:
240.47
Beilstein:
1738898
Número CE:
Número MDL:
Código UNSPSC:
12352200
ID de substância PubChem:

grau

analytical standard

densidade de vapor

8.3 (vs air)

pressão de vapor

1 mmHg ( 115 °C)

embalagem

ampule of 1000 mg

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

índice de refração

n20/D 1.436 (lit.)

p.e.

302 °C (lit.)

pf

20-22 °C (lit.)

densidade

0.777 g/mL at 25 °C (lit.)

aplicação(ões)

environmental
petroleum

Formato

neat

temperatura de armazenamento

room temp

cadeia de caracteres SMILES

CCCCCCCCCCCCCCCCC

InChI

1S/C17H36/c1-3-5-7-9-11-13-15-17-16-14-12-10-8-6-4-2/h3-17H2,1-2H3

chave InChI

NDJKXXJCMXVBJW-UHFFFAOYSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

Health hazard

Palavra indicadora

Danger

Frases de perigo

Declarações de precaução

Classificações de perigo

Asp. Tox. 1

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

300.2 °F - closed cup

Ponto de fulgor (°C)

149 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Joana Pais et al.
New biotechnology, 33(1), 224-230 (2015-07-03)
Haloferax mediterranei was cultivated in highly saline medium using cheese whey as the substrate for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate), P(3HB-co-3HV). Acid hydrolysis provided a simple inexpensive method to obtain a cheese whey hydrolysate that was used for cultivation of H.
M R Tellez et al.
Journal of agricultural and food chemistry, 49(12), 5989-5992 (2001-12-18)
Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used
E F Perdu-Durand et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 23(3), 363-366 (1985-03-01)
The in vitro metabolism of n-heptadecane was investigated using hepatic microsomes from Hubbard chickens, New Zealand rabbits, Wistar rats and rainbow trout. Incubations with the 14C-labelled alkane for 1 hr showed that the rate of oxidation varied between species; the
Tarja Aro et al.
Journal of agricultural and food chemistry, 50(7), 1970-1975 (2002-03-21)
The on-line supercritical fluid extraction-supercritical fluid chromatography-gas chromatography method was applied to the determination of volatile compounds of raw and baked Baltic herring (Clupea harengus membras). The analytes were extracted with supercritical carbon dioxide at 45 degrees C and 10
J P Cravedi et al.
Environmental research, 39(1), 180-187 (1986-02-01)
The metabolic utilization by fish of n-alkanes was investigated in Salmo gairdneri R. receiving per os a single dose of [14C]heptadecane. This alkane was largely absorbed and radioactivity in the intestinal content was entirely in heptadecane. No elimination of the

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