T4019
Trypsin−Agarose
buffered aqueous suspension, from bovine pancreas trypsin
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25 UNITS
R$ 1.081,00
50 UNITS
R$ 1.896,00
100 UNITS
R$ 3.264,00
R$ 1.081,00
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25 UNITS
R$ 1.081,00
50 UNITS
R$ 1.896,00
100 UNITS
R$ 3.264,00
About This Item
R$ 1.081,00
Check Cart for Availability
Produtos recomendados
fonte biológica
bovine pancreas (trypsin)
Formulário
buffered aqueous suspension
concentração
≥15 units/mL (packed gel)
Extensão da rotulagem
≥15 units per mL (packed gel)
Matriz
beaded agarose
temperatura de armazenamento
2-8°C
Categorias relacionadas
Descrição geral
The trypsin molecule has two domains: one is related to the enzyme active site and the tryptophan residues; the other is related to the 8-anilinonaphthalene-1-sulfonate binding.
Aplicação
An experimental approach using SDS-PAGE, in-gel trypsin digestion and proteomic analysis identified five endosomal proteins. [1] Trypsin cleavage of the high-risk HPV-16 E5 protein (16E5) generates a unique four-amino acid C-terminal peptide that serves as a marker for E5 expression in transfected cells and epithelial cell lines containing integrated and episomal HPV-16 DNA. [2]
Definição da unidade
One unit will hydrolyze 1.0 μmole of BAEE per min at pH 8.0 at 30 °C (titrimetric assay).
forma física
Suspension in approx. 10 mM acetic acid, pH 3.2, containing preservative
Nota de preparo
TPCK-treated
Palavra indicadora
Warning
Frases de perigo
Declarações de precaução
Classificações de perigo
Skin Sens. 1
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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