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Sigma-Aldrich

Sunflower seed oil

from Helianthus annuus, liquid, emollient

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About This Item

Número CAS:
Número CE:
Número MDL:
Código UNSPSC:
12352200
NACRES:
NA.77

product name

Sunflower seed oil from Helianthus annuus,

densidade

0.92 g/mL at 25 °C (lit.)

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Descrição geral

Sunflower seed oil from Helianthus annuus contains saturated fatty acids (palmitic and stearic acids), monounsaturated fatty acid (oleic acid), and polyunsaturated acid (mostly linoleic acid). In addition, this edible oil also contains nonglyceridic contents including tocopherols and plant sterols, and is rich in vitamins and minerals.

Aplicação

Sunflower seed oil from Helianthus annuus was used as a vehicle to administer tamoxifen and 4-hydroxytamoxifen to mice.

Ações bioquímicas/fisiológicas

Sunflower seed oil is one of the most used vegetable oils in human nutrition. Oilseed crop sunflower (Helianthus annuus) is also used for biodiesel production. Sunflower oil is used as an emollient in cosmetics, and it serves as an effective phenolic antioxidant. Phytosterols in sunflower oil help in regulating the cholesterol levels in the body. Therefore, sunflower oil may be used to treat pathological conditions such as like acne, arthritis, and hair damage.

Perigos de suplementos

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

>230.0 °F

Ponto de fulgor (°C)

> 110 °C

Equipamento de proteção individual

Eyeshields, Gloves


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Oligodendrocyte generation in the adult CNS provides a means to adapt the properties of circuits to changes in life experience. However, little is known about the dynamics of oligodendrocytes and the extent of myelin remodeling in the mature brain. Using
Rayan Naser et al.
Scientific reports, 6, 20230-20230 (2016-02-06)
Adult neural stem cells (aNSCs) are relatively quiescent populations that give rise to distinct neuronal subtypes throughout life, yet, at a very low rate and restricted differentiation potential. Thus, identifying the molecular mechanisms that control their cellular expansion is critical
Vegetable oils: Dietary importance
"Reference Module in Food Science (2016)
Mariya Tarazanova et al.
PloS one, 14(7), e0220048-e0220048 (2019-07-26)
Microbial surface properties are important for interactions with the environment in which cells reside. Surface properties of lactic acid bacteria significantly vary and some strains can form strong emulsions when mixed with a hydrocarbon. Lactococcus lactis NCDO712 forms oil-in-water emulsions
Andria R Robinson et al.
Redox biology, 17, 259-273 (2018-05-11)
Accumulation of senescent cells over time contributes to aging and age-related diseases. However, what drives senescence in vivo is not clear. Here we used a genetic approach to determine if spontaneous nuclear DNA damage is sufficient to initiate senescence in

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