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G3665

Sigma-Aldrich

β-Galactosidase from Kluyveromyces lactis

≥2600 units/g

Sinônimo(s):

Lactozyme® 2600 L, Lactase

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50 ML
R$ 1.021,00
250 ML
R$ 2.171,00

R$ 1.021,00


Disponível para enviar em07 de abril de 2025Detalhes



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50 ML
R$ 1.021,00
250 ML
R$ 2.171,00

About This Item

Número CAS:
Número MDL:
Código UNSPSC:
12352204
NACRES:
NA.54

R$ 1.021,00


Disponível para enviar em07 de abril de 2025Detalhes


Formulário

liquid

Nível de qualidade

atividade específica

≥2600 units/g

concentração

≥2600 units/g

temperatura de armazenamento

2-8°C

Descrição geral

A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.

Aplicação

β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis[1], hydrolyze lactose.

Ações bioquímicas/fisiológicas

β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop[2].

Informações legais

A product of Novozyme Corp.
Lactozyme is a registered trademark of Novozymes Corp.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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Arun Beniwal et al.
3 Biotech, 7(5), 349-349 (2017-09-29)
The dairy yeast
Robert E Ward et al.
Molecular nutrition & food research, 51(11), 1398-1405 (2007-10-30)
This study was conducted to investigate the catabolism and fermentation of human milk oligosaccharides (HMO) by individual strains of bifidobacteria. Oligosaccharides were isolated from a pooled sample of human milk using solid-phase extraction, and then added to a growth medium
Justyna Skoczek et al.
Food chemistry, 294, 231-237 (2019-05-28)
A fully mechanized Arduino-controlled multi-pumping flow analysis system and procedure for the determination of β-galactosidase activity are proposed. The applied bioanalytical method is based on the determination of p-nitrophenol formed in the course of enzyme-catalyzed hydrolysis of p-nitrophenyl-galactopyranosides. The photometric
D H Juers et al.
Protein science : a publication of the Protein Society, 8(1), 122-136 (1999-04-21)
Beta-galactosidase (lacZ) from Escherichia coli is a 464 kDa homotetramer. Each subunit consists of five domains, the third being an alpha/beta barrel that contains most of the active site residues. A comparison is made between each of the domains and
Anca D Petrescu et al.
Protein expression and purification, 58(2), 184-193 (2008-01-08)
Acyl coenzyme A binding protein (ACBP) has been proposed to transport fatty acyl CoAs intracellularly, facilitating their metabolism. In this study, a new mouse recombinant ACBP was produced by insertion of a histidine (his) tag at the C-terminus to allow

Artigos

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

Questions

  1. What is the purity of this enzyme ? Need this for science project

    1 answer
    1. Unfortunately, the purity is not determined for this product.

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