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79457

Sigma-Aldrich

Cyanidin chloride

≥95% (HPLC)

Sinônimo(s):

3,3′,4,5,7-Pentahydroxyflavylium chloride, Cyanidol chloride

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About This Item

Fórmula empírica (Notação de Hill):
C15H11ClO6
Número CAS:
528-58-5
Peso molecular:
322.70
Número CE:
208-438-6
Número MDL:
MFCD00017582
Código UNSPSC:
41116107
ID de substância PubChem:
57652797
NACRES:
NA.25

Ensaio

≥95% (HPLC)

forma

powder

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3ccc(O)c(O)c3

InChI

1S/C15H10O6.ClH/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-6H,(H4-,16,17,18,19,20);1H

chave InChI

COAWNPJQKJEHPG-UHFFFAOYSA-N

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Ações bioquímicas/fisiológicas

Anthocyanidin. Pigment found in several varieties of berries. Antioxidant.

Embalagem

Bottomless glass bottle. Contents are inside inserted fused cone.

produto relacionado

Nº do produto
Descrição
Preços

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Cyanidin 3,5-diglucoside chloride phyproof® Reference Substance

PHL89615

Cyanidin 3,5-diglucoside chloride

Delphinidin chloride phyproof® Reference Substance

PHL89625

Delphinidin chloride

Delphinidin 3-glucoside chloride phyproof® Reference Substance

PHL89627

Delphinidin 3-glucoside chloride

Petunidin 3-glucoside chloride phyproof® Reference Substance

PHL89755

Petunidin 3-glucoside chloride

Peonidin 3-O-glucoside chloride analytical standard

Supelco

42008

Peonidin 3-O-glucoside chloride

Pooja Bohra et al.
Journal of food science and technology, 57(1), 381-389 (2020-01-25)
Plant based pigments have widely been used by human beings since ancient times. These pigments, being natural in origin, have better acceptability amongst the consumers and offer diversified applications worldwide. For identification of novel pigment sources, lesser known species need
Chia-Chi Hsu et al.
Plant physiology, 180(3), 1535-1548 (2019-05-16)
The harlequin/black flowers in Phalaenopsis orchids contain dark purple spots and various pigmentation patterns, which appeared as a new color in 1996. We analyzed this phenotype by microscopy, HPLC, gene functional characterization, genome structure analysis, and transient overexpression system to
Umeo Takahama et al.
Food chemistry, 141(1), 282-288 (2013-06-19)
Adzuki bean is used to prepare many kinds of foods in east Asia, and the seed coat contains water-soluble anthocyanins, catechins, and flavonols. In the present study, ethyl acetate-soluble purplish pigments were isolated from adzuki bean. Pigments of soaked adzuki
Xiaonan Sui et al.
Food chemistry, 148, 342-350 (2013-11-23)
The non-isothermal degradation of two cyanidin-based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, was investigated in aqueous system within the temperature range from 100 to 165 °C, and the degradation kinetics was modelled using Monte Carlo simulation. The two anthocyanins showed different stability
Ryoko Takasawa et al.
Bioorganic & medicinal chemistry, 18(19), 7029-7033 (2010-08-31)
Glyoxalase I (GLO I) is the rate-limiting enzyme for detoxification of methylglyoxal (MG), a side-product of glycolysis, which is able to induce apoptosis. Since GLO I is known to be highly expressed in the most tumor cells and little in
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