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T2117

Millipore

Thiol broth

suitable for microbiology, NutriSelect® Plus

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About This Item

Código UNSPSC:
41171607
NACRES:
NA.85

esterilidade

non-sterile

Nível de qualidade

200

forma

powder

fabricante/nome comercial

NutriSelect® Plus

técnica(s)

microbiological culture: suitable

aplicação(ões)

clinical testing
food and beverages
microbiology

adequação

Haemophilus spp.
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Vibrio spp.

Categorias relacionadas

Aplicação

Used for culturing microorganisms from body fluids containing penicillin, streptomycin or sulphonamides.

Componentes

Ingredients (g/L):
Proteose peptone, 10.00
Yeast extract, 5.00
Dextrose, 1.00
Sodium chloride, 5.00
Thiol compound, 8.00
p-Amino benzoic acid, 0.05

Nota de preparo

Suspend 29g of Thiol Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes or erlenmeyer flasks to a depth of 6 cm for neutralization of Penicillin or in shallow layers for neutralization of Streptomycin. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes.

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
MKCB7398
MKCB0646V
MKBW6312V
MKBW1561V
091M0293V

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Artigos

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

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