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Documentos Principais

C2219000

Ácido cítrico

European Pharmacopoeia (EP) Reference Standard

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About This Item

Fórmula linear:
HOC(COOH)(CH2COOH)2 · H2O
Número CAS:
Peso molecular:
210.14
Beilstein:
4018641
Número MDL:
Código UNSPSC:
41116107
ID de substância PubChem:
NACRES:
NA.24
Preço e disponibilidade não estão disponíveis no momento.

grau

pharmaceutical primary standard

Agency

EP Reference Standard

família API

citric acid

fabricante/nome comercial

EDQM

pKa 

(1) 3.13, (2) 4.76, (3) 6.4

aplicação(ões)

pharmaceutical (small molecule)

Formato

neat

cadeia de caracteres SMILES

OC(CC(O)(C(O)=O)CC(O)=O)=O.O

InChI

1S/C6H8O7.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);1H2

chave InChI

YASYEJJMZJALEJ-UHFFFAOYSA-N

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Descrição geral

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Aplicação

Citric acid monohydrate EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Embalagem

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Outras notas

Sales restrictions may apply.

Pictogramas

Exclamation mark

Palavra indicadora

Warning

Frases de perigo

Classificações de perigo

Eye Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

345.0 °F - closed cup

Ponto de fulgor (°C)

173.9 °C - closed cup


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Lot/Batch Number

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Ácido cítrico anhydrous powder, EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, USP

SAFC

1.37002

Ácido cítrico

Vitamina B12 European Pharmacopoeia (EP) Reference Standard

C3000000

Vitamina B12

Ácido cítrico meets analytical specification of Ph. Eur., BP, USP, E330, anhydrous, 99.5-100.5% (based on anhydrous substance)

Sigma-Aldrich

27109

Ácido cítrico

Ácido cítrico 99%

Sigma-Aldrich

C0759

Ácido cítrico

Ácido cítrico anhydrous powder, EMPROVE® ESSENTIAL, Ph. Eur., BP, JP, USP, FCC, E 330

SAFC

1.00241

Ácido cítrico

Ácido cítrico BioXtra, ≥99.5%

Sigma-Aldrich

C0706

Ácido cítrico

Anne R Tinning et al.
American journal of physiology. Renal physiology, 307(11), F1215-F1226 (2014-10-24)
Both the processing and release of secretory granules involve water movement across granule membranes. It was hypothesized that the water channel aquaporin (AQP)1 directly contributes to the recruitment of renin-positive cells in the afferent arteriole. AQP1(-/-) and AQP1(+/+) mice were
Katja Sundström et al.
Endocrinology, 155(12), 4798-4807 (2014-09-23)
The growth-promoting effect of combined therapy with GH and IGF-I in normal rats is not known. We therefore investigated the efficacy of treatment with recombinant human (rh)GH and/or rhIGF-I on longitudinal bone growth and bone mass in intact, prepubertal, female
Anne Marie V Schou-Pedersen et al.
Journal of pharmaceutical and biomedical analysis, 107, 333-340 (2015-02-04)
Concentrated solutions containing 6-aminocaproic acid and the excipients citric acid and sorbitol have been studied at temperatures of 50°C, 60°C, 70°C and 80°C as well as at 20°C. It has previously been reported that the commonly employed citric acid is
Eva Wex et al.
PloS one, 10(3), e0119953-e0119953 (2015-03-18)
Excessive coughing is a common feature of airway diseases. Different G-protein coupled receptors, including β2-adrenergic receptors (β2-AR), have been implicated in the molecular mechanisms underlying the cough reflex. However, the potential antitussive property of β2-AR agonists in patients with respiratory
Leila Bagheri et al.
Journal of microencapsulation, 31(7), 636-643 (2014-04-29)
Whey proteins were inter-connected either by the enzyme transglutaminase or citric acid and then desolvated with ethanol to generate particles. Both samples comprised of sub-micron (>300 nm) and nano-scaled (~100 nm) particles based on the hydrodynamic size measurements. Enzyme-induced cross-linking

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