97001
5-Heptadecylresorcinol
analytical standard
Sinônimo(s):
5-Heptadecyl-1,3-benzenediol, 5-Heptadecyl-1,3-dihydroxybenzene
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About This Item
Fórmula empírica (Notação de Hill):
C23H40O2
Número CAS:
Peso molecular:
348.56
Beilstein:
2287460
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24
Produtos recomendados
grau
analytical standard
Nível de qualidade
Ensaio
≥95.0% (HPLC)
prazo de validade
limited shelf life, expiry date on the label
técnica(s)
HPLC: suitable
gas chromatography (GC): suitable
aplicação(ões)
cleaning products
cosmetics
food and beverages
personal care
formato
neat
temperatura de armazenamento
2-8°C
cadeia de caracteres SMILES
CCCCCCCCCCCCCCCCCc1cc(O)cc(O)c1
InChI
1S/C23H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21-18-22(24)20-23(25)19-21/h18-20,24-25H,2-17H2,1H3
chave InChI
BBGNINPPDHJETF-UHFFFAOYSA-N
Descrição geral
5-Heptadecylresorcinol belongs to the group of alk(en)ylresorcinols (ARs), exhibiting pharmacological properties such as anti-inflammatory, anti-carcinogenic and anti-microbial bioactivities. It is most commonly found in cereals such as barley, spelt, wheat, rye, ginkgo, mango peels, pulp, peas, etc.
Aplicação
5-Heptadecylresorcinol may be used as an analytical reference standard for the quantification of the analyte in mango peels, rye grains and agricultural products using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Embalagem
Bottomless glass bottle. Contents are inside inserted fused cone.
Produtos recomendados
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Palavra indicadora
Warning
Frases de perigo
Declarações de precaução
Classificações de perigo
Eye Irrit. 2
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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Jie Tu et al.
Food chemistry, 328, 127046-127046 (2020-05-30)
Wheat bran was solid state fermented by Fomitopsis pinicola. The results showed that the processing properties were increased by fermentation and the content of total phenol and alkylresorcinols was 5.91 and 1.55 times of the unfermented bran respectively by the
A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition
Knodler M, et al.
Food Chemistry, 118(1), 117-181 (2010)
Yasunari Kayashima et al.
Scientific reports, 7, 43679-43679 (2017-03-03)
Sirtuins are enzymes that catalyze NAD+ dependent protein deacetylation. The natural polyphenolic compound resveratrol received renewed interest when recent findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie restriction. However, resveratrol directly interacts with
Jose Rodríguez-Morató et al.
Rapid communications in mass spectrometry : RCM, 34(14), e8805-e8805 (2020-04-17)
Consumption of whole grains is negatively associated with cardiovascular disease (CVD) risk but quantification of whole-grain intake is challenging. Alkylresorcinols (ARs) are biomarkers of whole-grain intake. Current methods for AR quantification involve a time-consuming multi-step separation process that hampers applicability
Development and validation of an HPLC method for the determination of alk (en) ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains
Geerkens.HC, et al.
Food Chemistry, 169, 261-269 (2015)
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