Pular para o conteúdo
Merck
Todas as fotos(2)

Documentos

93492

Millipore

Wheat Peptone

suitable for microbiology

Sinônimo(s):

Peptone from wheat

Faça loginpara ver os preços organizacionais e de contrato
Todas as fotos(2)

About This Item

Número CAS:
94350-06-8
Número CE:
305-225-0
Número MDL:
MFCD04041196
Código UNSPSC:
41106212
NACRES:
NA.85

fonte biológica

wheat

Nível de qualidade

200

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

amino-nitrogen, ≥2%
total nitrogen (N), ≥11%

Impurezas

<24% ash

perda

<6% loss on drying

pH

6.8±0.5 (2% in H2O)

solubilidade

H2O: 2%, clear, light yellow to brown

aplicação(ões)

food and beverages
microbiology

adequação

Enterobacter spp.
Lactobacillus spp.
Listeria spp.

Descrição geral

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCL3723
BCCJ9421
BCCH6483
BCCG0079
BCCF0492

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Os clientes também visualizaram

Slide 1 of 6

1 of 6

Peptone Hy-Soy&#174; T suitable for microbiology

Millipore

P6463

Peptone Hy-Soy® T

Gliadin from wheat

Sigma-Aldrich

G3375

Gliadin from wheat

Proteose Peptone (vegetable) suitable for microbiology

Millipore

29185

Proteose Peptone (vegetable)

Peptone from potatoes No. 2 suitable for microbiology

Millipore

38143

Peptone from potatoes No. 2

Peptone (vegetable) acid hydrolysate suitable for microbiology

Millipore

51841

Peptone (vegetable) acid hydrolysate

Peptone special (vegetable) suitable for microbiology

Millipore

92976

Peptone special (vegetable)

Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

Artigos

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica