76706

Tryptamine

analytical standard

• Sinônimo(s): 2-(3-Indolyl)ethylamine, 3-(2-Aminoethyl)indole
• Fórmula empírica (Notação de Hill): C₁₀H₁₂N₂
• Número CAS: 61-54-1
• Peso molecular: 160.22
• Beilstein: 125513
• Número CE: 200-510-5
• Número MDL: MFCD00005661
• Código UNSPSC: 85151701
• ID de substância PubChem: 329767281
• NACRES: NA.24

Propriedades

• grau: analytical standard
• Nível de qualidade: 100
• Ensaio: ≥97.5% (GC); 97.5-102.5% (NT)
• prazo de validade: limited shelf life, expiry date on the label
• técnica(s): HPLC: suitable; gas chromatography (GC): suitable
• pb: 137 °C/0.15 mmHg (lit.)
• pf: 113-116 °C (lit.)
• adequação: conforms to structure for Infrared spectrum
• aplicação(ões): cleaning products; cosmetics; food and beverages; personal care
• formato: neat
• temperatura de armazenamento: 2-8°C
• cadeia de caracteres SMILES: NCCc1c[nH]c2ccccc12
• InChI: 1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
• chave InChI: APJYDQYYACXCRM-UHFFFAOYSA-N

Descrição

Descrição geral

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).

Ações bioquímicas/fisiológicas

Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

Informações de segurança

• Pictogramas: GHS05,GHS07
• Palavra indicadora: Danger
• Frases de perigo: H302,H317,H318
• Declarações de precaução: P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Classificações de perigo: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): 365.0 °F - closed cup
• Ponto de fulgor (°C): 185 °C - closed cup