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18566

Supelco

all-cis-4,7,10,13,16-Docosapentaenoic acid

analytical standard

Sinônimo(s):

(4Z,7Z,10Z,13Z,16Z)-4,7,10,13,16-Docosapentaenoic acid, (all-Z)-4,7,10,13,16-Docosapentaenoic acid, Osbond acid

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About This Item

Fórmula empírica (Notação de Hill):
C22H34O2
Número CAS:
Peso molecular:
330.50
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24

fonte biológica

synthetic

Nível de qualidade

grau

analytical standard

descrição

C22:5n6

Ensaio

≥98.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

food and beverages

formato

neat

grupo funcional

carboxylic acid

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

OC(CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCCCC)=O

InChI

1S/C22H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h6-7,9-10,12-13,15-16,18-19H,2-5,8,11,14,17,20-21H2,1H3,(H,23,24)/b7-6-,10-9-,13-12-,16-15-,19-18-

chave InChI

AVKOENOBFIYBSA-WMPRHZDHSA-N

Descrição geral

Docosapentaenoic acid is a very long-chain polyunsaturated fatty acid, and has two or more double bonds in its acyl chains.

Aplicação

It was used as supplement for fed cells during phospholipid analysis by HPLC/electrospray ionization mass spectrometry (ESI/MS) and HPLC/ESI/MS/MS.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Embalagem

Bottomless glass bottle. Contents are inside inserted fused cone.

Produtos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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Visite a Biblioteca de Documentos

Yuru Deng et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 23(9), 2866-2871 (2009-05-02)
Very long-chain polyunsaturated fatty acids (VLC-PUFAs), such as docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA), have recently made it to the realm of "magical molecules" based on their multiple presumably beneficial effects in biological systems, making these PUFAs particularly interesting
Katrin Kuhnt et al.
The Journal of nutrition, 144(4), 447-460 (2014-02-21)
Dietary supplementation with echium oil (EO) containing stearidonic acid (SDA) is a plant-based strategy to improve long-chain (LC) n-3 (ω-3) polyunsaturated fatty acid (PUFA) status in humans. We investigated the effect of EO on LC n-3 PUFA accumulation in blood
J K Beckman et al.
Lipids, 15(6), 389-394 (1980-06-01)
The metabolism of [1-14C] linoleic, [1-14C] arachidonic and [3-14C] docosa-4,7,10,13,16-pentaenoic acids was investigated after intratesticular injection of the labeled compounds and isolation of rat Sertoli and germinal cell. Following injection of either 14C-linoleate or 14C-arachidonate, the specific activity (sp act)
B S Mohammed et al.
The Biochemical journal, 326 ( Pt 2), 425-430 (1997-09-18)
It is now established that fatty acid 7,10,13,16-22:4 is metabolized into 4,7,10,13,16-22:5 as follows: 7,10,13,16-22:4-->9,12,15, 18-24:4-->6,9,12,15,18-24:5-->4,7,10,13,16-22:5. Neither C24 fatty acid was esterified to 1-acyl-sn-glycero-3-phosphocholine (1-acyl-GPC) by microsomes, whereas the rates of esterification of 4, 7,10,13,16-22:5, 7,10,13,16-22:4 and 5,8,11,14-20:4 were respectively
Marija Stamenković et al.
Phytochemistry, 170, 112200-112200 (2019-11-23)
Desmids (Zygnematophyceae) are a group of poorly studied green microalgae. The aim of the present study was to identify fatty acids (FAs) that could be used as biomarkers in desmids in general, and to determine FAs as traits within different

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